Best 4 Fruit Salad In A Pineapple Boat Recipes
Tantalize your taste buds with a tropical treat - a refreshing fruit salad presented in a hollowed-out pineapple boat. This vibrant dish is a symphony of flavors and colors, featuring an assortment of seasonal fruits such as juicy pineapple chunks, sweet grapes, plump blueberries, crisp apples, and tangy oranges. Drizzled with a zesty honey-lime dressing and garnished with fresh mint, this delightful salad is a perfect blend of sweetness and tanginess.
The article offers three variations of this enticing recipe, catering to diverse preferences. The classic fruit salad in a pineapple boat is a timeless favorite, while the tropical fruit salad boat adds a touch of exotic flair with the addition of mango, kiwi, and papaya. For those seeking a healthier option, the light and refreshing fruit salad in a pineapple boat is made with a yogurt-based dressing, resulting in a guilt-free indulgence.
Each recipe is presented with clear and concise instructions, ensuring that even novice cooks can create this impressive dish. Step-by-step photos guide you through the process, from selecting the perfect pineapple to assembling the fruit salad boat. Whether you're hosting a summer barbecue, planning a baby shower, or simply craving a delightful dessert, this fruit salad in a pineapple boat is sure to be a crowd-pleaser.
TROPICAL FRUIT SALAD
Exotic tropical fruit salad is the best summertime treat! Try making this easy and fun recipe that I believe is the best ever fruit salad.
Provided by Alexa Blay
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Wash, cut, and prepare the fruit.
- If using the dressing, mix honey, lime juice, and juice of choice in a bowl.
- Toss fruit salad and optional dressing in a large bowl to mix.
Nutrition Facts : Calories 142 calories, Carbohydrate 26.6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.5 grams fat, Fiber 3.6 grams fiber, Protein 1.6 grams protein, SaturatedFat 0.1 grams saturated fat, ServingSize 1/8, Sodium 2.8 grams sodium, Sugar 30.3 grams sugar, TransFat 0 grams trans fat
FESTIVE PINEAPPLE BOAT
"My fondest childhood memories are centered in the kitchen with my mother," recounts Susan Phelan of Tallahassee, Florida. Reminiscent of one her mother taught her, this recipe is one she relishes sharing with her family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Stand pineapple up and cut about a third off of one side, leaving the top attached. Remove fruit from the piece cut off and discard outer peel. Remove fruit from the remaining pineapple, leaving a 1/2-in. shell intact. Cut pineapple into bite-size pieces; toss with bananas and kiwi. Spoon into "boat". , Combine brown sugar, pecans, cinnamon and nutmeg; sprinkle over fruit. Sprinkle with coconut. Garnish with strawberries if desired. Serve immediately.
Nutrition Facts :
FRUIT SALAD IN A PINEAPPLE BOAT
Another recipe I found in TOH magazine that looks beautiful and so tasty and fresh. Would be wonderful for a party, cookout and a brunch.
Provided by diner524
Categories Strawberry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
- Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
- In a small bowl, combine the sauce ingredients. Serve with fruit.
Nutrition Facts : Calories 103.3, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.5, Sodium 23.9, Carbohydrate 24.3, Fiber 2.5, Sugar 19.6, Protein 2.4
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
Tips:
- Choose ripe and flavorful fruits. This will ensure that your fruit salad is as delicious as possible.
- Use a variety of fruits. This will add color, texture, and flavor to your fruit salad.
- Cut the fruits into bite-sized pieces. This will make them easier to eat.
- Add some yogurt or cottage cheese. This will make your fruit salad more filling and nutritious.
- Drizzle with honey or agave syrup. This will add a touch of sweetness to your fruit salad.
- Serve chilled. This will make your fruit salad even more refreshing.
Conclusion:
A fruit salad in a pineapple boat is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious snack or dessert, give this recipe a try.
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