Best 4 Fruit Salad For Easter Sunday Recipes

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Indulge in a delightful Easter celebration with this collection of vibrant and refreshing fruit salad recipes. These culinary creations are not only visually appealing but also packed with the goodness of fresh fruits, making them a perfect addition to your Easter brunch or dessert table. From the classic Ambrosia salad, a harmonious blend of pineapple, oranges, and coconut, to the tropical allure of the Hawaiian Fruit Salad, adorned with pineapple, mango, and kiwi, each recipe offers a unique taste experience. For a tangy twist, the Citrus Fruit Salad combines grapefruit, oranges, and limes, while the refreshing Watermelon Fruit Salad brings a burst of hydration and sweetness. And for those with a sweet tooth, the Tropical Fruit Salad with Honey Lime Dressing elevates the flavors with a zesty dressing. Embrace the spirit of Easter with these delightful fruit salad recipes, sure to be a hit among family and friends.

Let's cook with our recipes!

EASTER FRUIT SALAD



Easter Fruit Salad image

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks
3/4 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1 tablespoon lemon juice
1 cup heavy whipping cream, whipped
1 can (11 ounces) mandarin oranges, drained
1 package (10-1/2 ounces) pastel miniature marshmallows
1 jar (10 ounces) maraschino cherries, drained and chopped

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.

Nutrition Facts :

SUNDAY BEST FRUIT SALAD



Sunday Best Fruit Salad image

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Provided by Pattie Price

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries

Steps:

  • In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  • Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g

FRUIT SALAD FOR EASTER SUNDAY



Fruit Salad for Easter Sunday image

This fresh salad is so easy to prepare! Kid friendly too!

Provided by Shastina Blaylock

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 cup chopped fresh strawberries
1 cup fresh blueberries
1 Granny Smith apple, chopped
1 Fuji apple, cored and chopped
2 kiwi fruit, peeled and chopped
1 (15 ounce) can crushed pineapple
1 cup red grapes
2 cups lemon yogurt

Steps:

  • In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 34 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 44.2 mg, Sugar 29.7 g

EASTER FRUIT SALAD



Easter Fruit Salad image

I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want. If desired you can add 2 bananas right before serving. Here is the recipe but don't tell.

Provided by aronsinvest

Categories     Fruit

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

1 (21 ounce) can pineapple chunks
1 (21 ounce) can peach pie filling
1 (8 ounce) can mandarin oranges
2 tablespoons lemon juice
1 1/2 teaspoons almond extract
2 cups seedless grapes

Steps:

  • Drain pineapple chunks and mandarin oranges.
  • Mix all ingredients together and chill.

Tips:

  • Choose fresh and ripe fruits: The better the quality of your fruits, the tastier your fruit salad will be. Look for fruits that are brightly colored, plump, and free of bruises or blemishes.
  • Use a variety of fruits: Different fruits offer different flavors, textures, and colors, so using a variety will make your fruit salad more interesting and appealing. Some good options include berries, citrus fruits, melons, stone fruits, and tropical fruits.
  • Cut the fruits into uniform pieces: This will help the fruit salad look more appealing and make it easier to eat. The size of the pieces is up to you, but aim for pieces that are about 1-2 inches in size.
  • Add some sweetness: If your fruits are not very sweet, you can add a little bit of sugar, honey, or agave nectar to taste. You can also add some chopped dates, raisins, or cranberries for sweetness and texture.
  • Add some acidity: A little bit of acidity will help to brighten up the flavors of the fruit salad. You can add some lemon juice, lime juice, or orange juice to taste. You can also add some chopped pineapple, kiwi, or grapefruit for acidity.
  • Add some herbs or spices: For a more complex flavor, you can add some chopped mint, basil, or cilantro to the fruit salad. You can also add a pinch of ground cinnamon, nutmeg, or ginger.

Conclusion:

Fruit salad is a delicious, healthy, and refreshing dish that is perfect for any occasion. It is a great way to use up fresh fruits, and it can be customized to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there is a fruit salad recipe out there for you. So next time you are looking for a healthy and delicious snack or side dish, give fruit salad a try.

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