Best 5 Fruit Salad Cocktail Recipes

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Indulge in the vibrant colors and refreshing flavors of our exquisite fruit salad cocktail recipes. These delightful concoctions are a symphony of fresh fruits, zesty citrus, and sparkling soda, offering a perfect balance of sweetness and tang. With a variety of recipes to choose from, there's a perfect fruit salad cocktail for every taste and occasion. From the classic Fruit Salad Cocktail, a timeless blend of juicy fruits and fizzy soda, to the tropical Paradise Punch, a vibrant mix of exotic fruits and citrus, these recipes will transport you to a tropical paradise. For a refreshing start to your day, try the Morning Sunshine Smoothie, a revitalizing blend of fruits, yogurt, and honey. And for a sophisticated twist, the Sparkling Berry Sangria combines the elegance of wine with the vibrancy of fresh berries. Each recipe is carefully crafted to ensure a harmonious blend of flavors and textures, making these fruit salad cocktails the perfect choice for brunch, parties, or simply a delightful treat.

Here are our top 5 tried and tested recipes!

FRUIT COCKTAIL SALAD



Fruit Cocktail Salad image

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

Steps:

  • In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

AMBROSIA SALAD WITH FRUIT COCKTAIL



Ambrosia Salad with Fruit Cocktail image

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

Steps:

  • Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  • Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g

FROZEN FRUIT COCKTAIL SALAD (TREAT)



FROZEN FRUIT COCKTAIL SALAD (TREAT) image

Categories     Salad     Fruit     Dessert     Freeze/Chill

Yield 8-12 servings

Number Of Ingredients 6

1/2 cup sugar
2 3-ounces packages cream cheese, room temperature
Few drops of vanilla or almond extract
1 cup cool whip or heavy cream whipped (or a little more)
1 large can fruit cocktail drained
Maraschino cherries to taste.

Steps:

  • Cream sugar, cream cheese and extract together. Fold in whipped cream and fruit cocktail until blended; then spoon into a mold or bowl or ice cube trays. (I use cupcake papers filled to about 1/2 to 2/3 full in a cupcake pan). Place Maraschino cherries on top to decorate, or you can fold them into the salad at the same time you fold in the fruit cocktail. Freeze until ready to serve/eat.

FRUIT SALAD COCKTAIL



Fruit Salad Cocktail image

I was just experimenting on day with some vodka and a whole bunch of fruit juices and came up with this wonderful summer drink. Garnish with lemon and lime wedges.

Provided by SANDI149

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 (1.5 fluid ounce) jigger vodka
4 fluid ounces pineapple juice
1 fluid ounce cranberry juice
1 fluid ounce orange juice
1 fluid ounce carbonated water
1 tablespoon fresh lemon juice
1 teaspoon lime juice

Steps:

  • Fill a tall glass with ice cubes. Pour in the vodka, pineapple juice, cranberry juice, a splash of orange juice and a splash of carbonated water. Add a quick squeeze of fresh lemon and lime. Stir and garnish with wedges of lemon and lime.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 25.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 19.3 g

CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)



Creamy Fruit Cocktail Salad Recipe - (4.3/5) image

Provided by KeyIngredient

Number Of Ingredients 6

1 (15-ounce) can fruit cocktail
1 (20-ounce) can pineapple tidbits, with juice
1 (11-ounce) can mandarin oranges, drained
1 & 1/2 cups sliced fresh strawberries
1 cup cool whip, thawed
1 (5.1-ounce) package vanilla instant pudding

Steps:

  • In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.

Tips:

  • Use fresh, ripe fruit: This will ensure the best flavor and texture in your fruit salad cocktail.
  • Choose a variety of fruits: This will add color, flavor, and texture to your cocktail.
  • Cut the fruit into bite-sized pieces: This will make it easier to eat and more enjoyable to drink.
  • Add some citrus juice: This will help to brighten the flavor of the fruit and balance out the sweetness.
  • Add some sparkling water or club soda: This will add some fizz and make your cocktail more refreshing.
  • Garnish with fresh mint or lime wedges: This will add a pop of color and flavor to your cocktail.

Conclusion:

A fruit salad cocktail is a refreshing, healthy, and delicious way to enjoy your favorite fruits. It's perfect for parties, picnics, or any other special occasion. With a few simple ingredients and a little bit of time, you can easily make a delicious fruit salad cocktail that everyone will love.

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