Best 3 Fruit Rocks Au De Champagne Or Fruit In A Cube Lmf Recipes
Indulge in a delightful culinary journey with this tantalizing collection of fruit-infused treats: Fruit Rocks au de Champagne and Fruit in a Cube. Embark on a sensory adventure as you discover the unique flavors and textures of these delectable creations. From the effervescent fizz of champagne-infused fruit to the refreshing burst of fruit encased in a shimmering gelatin cube, these recipes promise an explosion of taste and visual appeal. Prepare to impress your guests or treat yourself to a sweet indulgence with these easy-to-follow recipes that cater to a range of preferences, including vegetarian and gluten-free options.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED STONE FRUIT
Steps:
- Preheat the oven to 425 degrees F.
- Butter the inside of a medium cast-iron skillet. Add the fruit and cinnamon sticks to the skillet. Add the port and a few grinds of pepper. Sprinkle brown sugar on top and roast until the fruit is soft, about 10 to 15 minutes. Discard cinnamon sticks and serve with ice cream.
FRUIT ROCKS AU DE CHAMPAGNE- OR FRUIT IN A CUBE -LMF
Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic water. Easy to put together, and a glorious in view.
Provided by Andi Longmeadow Farm
Categories Beverages
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Defrost berries overnight. Push berries and jam through a strainer until you have 1 1/2 cups (approx) of mixture.
- Put berry mixture into ice cube trays to make 12 cubes. Pour fruit juice into another set of ice cube trays.
- Freeze at least 3 to 4 hours.
- Pull cubes out with a small knife and put them into a bag for later use, and back in freezer.
- 30 minutes before serving put 2 / 3 cubes of berry/ juice mixture in each glass. Place the glasses in the fridge for 20 minutes or on the counter for 15 minutes to soften cubes slightly.
- Pour wine, or even water over cubes and serve with something sweet like a piece of cake.
Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 11.7, Carbohydrate 25.7, Fiber 0.4, Sugar 18.4, Protein 0.8
SIMPLE FRUIT FLAMBE DESSERT
Flambeeing allows the rich flavor of the peaches and raspberries to shine. This versatile dish is wonderful served over ice cream, pound cake, pudding or served plain with a little whipped cream.
Provided by Baby Kato
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Place a large pan, on medium heat, add butter, sugar and pinch of salt, and melt.
- 2. Add peaches and cook 3 minutes, stirring gently. Then add the raspberries and cook for 2 more minutes, then turn off heat. Remove the pan from the heat. Mix the grand mariner and rum together in a small glass, mix and add to the pan. Swirl the liquid in the pan and set on fire, allowing the flames to burn off.
- 3. Remove from heat and serve over vanilla bean ice cream. Enjoy!
Tips:
- Choose ripe, fresh fruit. This will ensure the best flavor and texture for your fruit rocks.
- Use a variety of fruits. This will create a more visually appealing and flavorful dessert.
- Be careful not to overcook the fruit. Overcooked fruit will be mushy and lack flavor.
- Use a good quality champagne or sparkling wine. This will add a delicious flavor to your fruit rocks.
- Serve the fruit rocks immediately after they are made. This will prevent them from becoming soggy.
Conclusion:
Fruit rocks are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe fruit, and they can be tailored to your own personal taste. With a little creativity, you can create fruit rocks that are both beautiful and delicious.
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