Best 6 Fruit Punch Bars Recipes

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Indulge in a burst of fruity delight with our tantalizing Fruit Punch Bars, a delectable treat that combines the vibrant flavors of a tropical punch with the chewy goodness of a classic dessert bar. These colorful bars are a perfect blend of tangy, sweet, and refreshing, making them an ideal treat for any occasion. Dive into the tropical paradise of these easy-to-make bars, featuring a luscious fruit punch filling sandwiched between two layers of a buttery, crumbly crust. The vibrant filling is a symphony of flavors, with pineapple, orange, and cherry juices mingling harmoniously. Topped with a sweet and tangy glaze, these bars are a feast for both the eyes and the taste buds. With step-by-step instructions and helpful tips, our recipe ensures a hassle-free baking experience, allowing you to create these delectable treats in your own kitchen. So, get ready to embark on a fruity adventure with our Fruit Punch Bars, a delightful indulgence that will transport you to a tropical oasis with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT COCKTAIL BARS



Fruit Cocktail Bars image

My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1-1/2 cups sugar
2 eggs
1 can (15 ounces) fruit cocktail, undrained
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/3 cups sweetened shredded coconut
1 cup chopped walnuts
GLAZE:
1/2 cup sugar
1/4 cup butter, cubed
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT PUNCH BARS



Fruit Punch Bars image

When my Mom passed away I acquired her Recipe box. It was filled with wonderful family recipes of hers and relatives who have been gone for many, many years. It has been a wonderful trip down memory lane filled with delicious food memories. This was one of those cards "spotched and blotched" from many uses. It's easy and oh...

Provided by Deb Justus

Categories     Cakes

Time 1h30m

Number Of Ingredients 14

2 eggs
1 1/2 c sugar
16 oz crushed pineapple (or 16 oz. fruit cocktail) undrained
2 1/4 c flour
1 1/2 tsp soda
1/2 tsp salt
1 tsp vanilla
1 c coconut
1/2 c walnuts (chopped)
glaze
3/4 c sugar
1/2 c butter
1/4 c evaporated milk
1/2 tsp vanilla

Steps:

  • 1. Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.
  • 2. While the cake is baking make the Glaze.
  • 3. Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
  • 4. Drizzle on cake as soon as you bring the cake out of the oven.

FRUIT PUNCH



Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

25 HOMEMADE FRUIT BAR RECIPE COLLECTION



25 Homemade Fruit Bar Recipe Collection image

Chewy and oh-so-fruity, these fruit bar recipes are perfect for satisfying your sweet tooth. From apple to berry, they're fast and fabulously filling.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Strawberry Rhubarb Crumb Bars
Pear Pie Crumble Bars
Raspberry Crumble Bars
Blueberry Crumb Bars
Almond Cherry Bars
Lemon Lime Bars
Cranberry Crumble Pie Bars
Apple Crisp Bars
Apple Streusel Bars
Banana Bars
Oats and Dried Fruit Bars
Frosted Banana Bars
Fresh Apricot Bar
Pineapple Bars
Mango Crumb Bars
Cranberry Pomegranate Walnut Bars
Strawberry Oatmeal Bars
Mixed Berry Crumble Bars
Apple Kuchen Bars
Raspberry Almond Linzer Shortbread Bars
Orange Bars
Blackberry Pie Bars
Raw Cranberry Date Bars
Salted Caramel Apple Pie Bars
Strawberry-Lime Cheesecake Bars

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious fruit bar recipe in 30 minutes or less!

Nutrition Facts :

FRUIT PUNCH



Fruit punch image

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FRUIT PUNCH BARS



Fruit Punch Bars image

I don't remember where or when I got this recipe, but I make it quite often. It's a moist cake filled with fruity goodness.

Provided by Judy Garcia

Categories     Cookies

Time 50m

Number Of Ingredients 15

17 oz can fruit cocktail, very well drained
2 eggs
1 1/2 c granulated sugar
2 1/4 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 1/3 c flaked coconut
1/4 c walnuts, chopped
GLAZE
3/4 c granulated sugar
1/2 c butter or margarine
1/4 c evaporated milk
1/2 tsp vanilla
1/2 c walnuts, chopped (optional)

Steps:

  • 1. Drain fruit well.
  • 2. In large bowl, beat eggs and sugar until fluffy; stir in fruit, flour, baking soda, salt, and vanilla. Mix well.
  • 3. Spread in greased 9-inch square pan. Sprinkle with coconut and walnuts. Bake at 350° until done, 30-35 minutes. While cake is baking, prepare glaze.
  • 4. GLAZE: In saucepan, combine sugar, margarine, evaporated milk and vanilla. Over medium heat, bring to a boil and boil 2 minutes, stirring constantly. Remove from heat and add walnuts. Drizzle over hot cake.

Tips:

  • Use ripe fruit: Riper fruit will be sweeter and more flavorful, resulting in a more delicious fruit punch bar.
  • Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
  • Bake the bars until they are just set: Overbaking the bars will make them dry. Bake them until a toothpick inserted into the center comes out clean with just a few moist crumbs attached.
  • Let the bars cool completely before cutting them: This will help them to hold their shape.
  • Store the bars in an airtight container: This will help them to stay fresh for up to 3 days.

Conclusion:

Fruit punch bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a variety of fruits, so you can customize them to your own taste. With their sweet and tangy flavor, fruit punch bars are sure to be a hit with everyone who tries them.

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