Best 5 Fruit Prosciutto Appetizers Recipes

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Indulge in a delectable journey of flavors with our tantalizing fruit and prosciutto appetizer recipes. These elegant and savory treats are perfect for any occasion, from sophisticated cocktail parties to casual get-togethers. Discover a symphony of taste combinations as you explore our carefully curated selection of recipes. From the classic pairing of sweet and salty in our Melon Prosciutto Skewers to the unique blend of tangy and savory in our Prosciutto-Wrapped Apricots, each recipe offers a unique culinary experience. Get ready to impress your guests with these visually stunning and palate-pleasing appetizers that are sure to leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

PROSCIUTTO WITH FRESH FRUIT



Prosciutto with Fresh Fruit image

Salty prosciutto paired with sweet melon is a refreshing appetizer. Serve the melon sliced in wedges or cut into small pieces with toothpicks for a bite-size starter.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1 medium-size ripe melon, peeled and cut into 8 wedges, 8 figs, or 8 halved peaches
2 limes or lemons, 1 cut in half, 1 cut in 8 wedges for garnish
Freshly ground black pepper (optional)
1 pound prosciutto, best quality, thinly sliced

Steps:

  • Cut the fruit into the desired size. Squeeze the halved citrus over all the fruit. Crack freshly ground pepper over it, if desired. Place a piece on each plate and lay the prosciutto over each piece of fruit, cutting to size if necessary. Serve a wedge of citrus on the side.

10 PROSCIUTTO APPETIZERS YOU'LL LOVE



10 Prosciutto Appetizers You'll Love image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 10

Prosciutto Wrapped Prawns with Pesto Dip Appetizer
Tomato Prosciutto Caprese
Prosciutto Wrapped Asparagus
Prosciutto-Wrapped Caprese Salad Bites Appetizer
Prosciutto Crostini with Balsamic Glaze
Melon, Prosciutto, and Mozzarella Skewers
Pear Prosciutto Appetizer
Pear, Prosciutto, and Gorgonzola Pizza
Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers
Flatbread Appetizers with Pistachios and Burrata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a prosciutto starter in 30 minutes or less!

Nutrition Facts :

FRUIT & PROSCIUTTO APPETIZERS



Fruit & Prosciutto Appetizers image

Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The lemon/lime juice adds flavor to the fruit and also prevents discoloration.

Provided by Bergy

Categories     Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 medium ripe pears, peeled, cored and cut into eights
2 tablespoons lime juice or 2 tablespoons lemon juice
1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges
3 ounces thinly sliced prosciutto, cut in 1 inch strips
grapes, in clustesr
orange slice

Steps:

  • Squeeze the lemon/lime juice on the fruit.
  • Wrap each fruit piece with a strip of prosciutto.
  • Arrange on a platter with grape clusters and slices of orange.

PROSCIUTTO-WRAPPED FRUIT



Prosciutto-Wrapped Fruit image

These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 42

Number Of Ingredients 4

2/3 cup mascarpone cheese
1/2 lb. thinly sliced prosciutto ham
1 pear, unpeeled, cut into 1/2-inch wedges
1 red-skinned apple, unpeeled, cut into 1/2-inch wedges

Steps:

  • Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
  • Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 1 g

PROSCIUTTO WRAPPED FIGS



Prosciutto Wrapped Figs image

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 5

4 large whole figs (or 16 small mission figs), quartered
Goat cheese
1 (3-ounce) package prosciutto
3 tablespoons honey
1/4 teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  • Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
  • Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
  • In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
  • Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

Tips:

  • Use fresh, ripe fruit. This will ensure that your appetizers are flavorful and juicy.
  • Choose a variety of fruits. This will add visual appeal and flavor to your platter.
  • Use high-quality prosciutto. This will make a big difference in the taste of your appetizers.
  • Slice the prosciutto thinly. This will make it easier to wrap around the fruit.
  • Be creative with your toppings. You can use anything from herbs and spices to nuts and seeds.
  • Serve your appetizers immediately. This will ensure that the fruit is still fresh and the prosciutto is crispy.

Conclusion:

Fruit and prosciutto appetizers are a delicious and easy way to entertain guests. They are perfect for any occasion, from a casual party to a formal dinner. With a variety of fruits and toppings to choose from, you can create a platter that is sure to please everyone. So next time you are looking for an appetizer that is both delicious and impressive, give fruit and prosciutto appetizers a try.

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