Best 2 Fruit Pizza With Summer Berries Recipes
Indulge in a delightful culinary journey with our enticing Fruit Pizza With Summer Berries article, a treasure trove of delectable recipes that will tantalize your taste buds and leave you craving more. Discover the art of crafting a mouthwatering fruit pizza, a vibrant and refreshing dessert that combines a crispy sugar cookie crust, a layer of creamy and tangy cream cheese frosting, and an array of fresh, seasonal berries.
This article is a comprehensive guide to creating this delightful treat, offering variations to suit diverse preferences. From a classic fruit pizza adorned with a medley of strawberries, blueberries, and raspberries to a tropical twist featuring pineapple, mango, and kiwi, each recipe promises a unique flavor experience.
For those seeking a healthier option, we present a recipe that utilizes a whole wheat crust and Greek yogurt frosting, resulting in a guilt-free indulgence. And for those with dietary restrictions, a gluten-free version is also included, ensuring that everyone can enjoy this delectable dessert.
Additionally, the article provides tips and tricks for selecting the ripest and most flavorful berries, ensuring that your fruit pizza is bursting with natural sweetness. You'll also discover techniques for achieving a perfectly crispy crust and a smooth, creamy frosting that will complement the vibrant berries.
With step-by-step instructions, helpful photos, and a detailed ingredient list, this article is the ultimate resource for creating a fruit pizza that will impress your family and friends. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create a masterpiece that will be the star of any gathering.
SUMMER FRUIT PIZZA
I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. -Krista Collins, Concord, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill., Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack., Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top., In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 256 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 175mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
FRUIT PIZZA WITH SUMMER BERRIES
Number Of Ingredients 0
Steps:
- For the pizza dough: Whisk together the flour, baking powder and salt in a medium bowl.Beat together the sugar and butter on medium-low speed in a stand mixer fitted with a paddle attachment until light and creamy. Beat in the lemon zest, vanilla and egg. Increase the speed to medium and add the flour mixture in 2 batches, scraping down the sides of the bowl as necessary, and beat until just incorporated.Divide the dough in half and pat each piece into a disk. Wrap separately with plastic wrap and freeze for 45 minutes.Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment and dust it with flour. Roll one of the discs into a round that is approximately 1/4 inch thick and 6 1/2 inches across. Put a plate or inverted bowl of a similar size on top of the dough and cut off any excess dough to create a clean edge. Transfer to a lightly-floured work surface.Dust the baking sheet again with flour and repeat with the second disc. Brush off the baking sheet and arrange the 2 dough rounds on it. Bake until lightly browned around the edges, about 15 minutes. Cool completely on the baking sheet.Meanwhile, make the frosting: Beat together the cream cheese, yogurt and honey on medium speed in a stand mixer fitted with a paddle attachment until thick and smooth. Mash the blackberries in a small bowl. Strain through a fine mesh sieve; you should have about 2 tablespoons of juice (see Cook's Note). Add the juice to the cream cheese mixture and beat until the frosting is purple with no white streaks. Frost the 2 cooled "pizza" rounds. Refrigerate until ready to serve.Decorate each pizza with blueberries, raspberries and blackberries. Sprinkle each with coconut. Slice each pizza into 4 pieces.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 345
Tips:
- Always use fresh, ripe berries for the best flavor.
- For a more intense berry flavor, use a mix of sweet and tart berries.
- If you don't have a pizza dough recipe, you can use a pre-made dough from the store.
- To make the cream cheese frosting, be sure to use softened cream cheese.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- For a fun and festive presentation, arrange the berries in a spiral pattern on top of the frosting.
- Serve the fruit pizza immediately, or refrigerate for up to 2 hours.
Conclusion:
Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its vibrant colors and refreshing flavor, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this fruit pizza recipe a try!
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