Best 2 Fruit Pizza Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing symphony of flavors presented by this collection of fruit pizza recipes. Embark on a culinary journey where the vibrant colors of fresh fruits meet the delectable sweetness of cream cheese and the delectable crunch of a crisp crust. From classic combinations like strawberries and blueberries to exotic tropical fruits like kiwi and mango, these recipes offer a delightful variety for every taste. Each recipe provides step-by-step instructions, ensuring that both novice and seasoned bakers can effortlessly create these impressive treats. Get ready to impress your friends and family with these show-stopping fruit pizzas, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT PIZZA



Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

INDIVIDUAL FRUIT PIZZAS



Individual Fruit Pizzas image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 18

1 1/3 cups butter
1 1/2 cups sugar
1 teaspoon orange zest
1 teaspoon vanilla extract
2 whole eggs
3 tablespoons whole milk
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
One 13-ounce jar marshmallow creme, such as Marshmallow Fluff
One 8-ounce package cream cheese
Sliced kiwi fruit
Sliced red pears
Blueberries
Raspberries
Strawberries
Red and green grapes, halved
ANY FRUIT YOU'D LIKE!

Steps:

  • For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
  • In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
  • Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
  • Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
  • For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
  • Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!

Tips:

  • Choose a ripe, juicy fruit: This will ensure that your fruit pizza is full of flavor. Some good options include strawberries, blueberries, raspberries, and peaches.
  • Use a pre-made cookie crust or make your own: If you're short on time, a pre-made cookie crust is a great option. However, if you have a little more time, making your own crust is also easy and delicious.
  • Don't oversaturate the crust with cream cheese: You want the crust to be able to hold up the fruit, so don't use too much cream cheese. A thin layer is all you need.
  • Arrange the fruit in a fun and festive way: This is your chance to get creative! You can make a simple design or go all out with a more elaborate arrangement.
  • Chill the fruit pizza before serving: This will help the cream cheese to set and make the pizza easier to slice.

Conclusion:

Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh fruit, and it's always a hit with kids and adults alike. With so many different variations to choose from, you're sure to find a fruit pizza recipe that you love. So next time you're looking for a sweet treat, give fruit pizza a try!

Related Topics