Indulge in the tantalizing symphony of flavors presented by this collection of fruit pizza recipes. Embark on a culinary journey where the vibrant colors of fresh fruits meet the delectable sweetness of cream cheese and the delectable crunch of a crisp crust. From classic combinations like strawberries and blueberries to exotic tropical fruits like kiwi and mango, these recipes offer a delightful variety for every taste. Each recipe provides step-by-step instructions, ensuring that both novice and seasoned bakers can effortlessly create these impressive treats. Get ready to impress your friends and family with these show-stopping fruit pizzas, perfect for any occasion.
Let's cook with our recipes!
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
INDIVIDUAL FRUIT PIZZAS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
- In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
- Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
- For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
- Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!
Tips:
- Choose a ripe, juicy fruit: This will ensure that your fruit pizza is full of flavor. Some good options include strawberries, blueberries, raspberries, and peaches.
- Use a pre-made cookie crust or make your own: If you're short on time, a pre-made cookie crust is a great option. However, if you have a little more time, making your own crust is also easy and delicious.
- Don't oversaturate the crust with cream cheese: You want the crust to be able to hold up the fruit, so don't use too much cream cheese. A thin layer is all you need.
- Arrange the fruit in a fun and festive way: This is your chance to get creative! You can make a simple design or go all out with a more elaborate arrangement.
- Chill the fruit pizza before serving: This will help the cream cheese to set and make the pizza easier to slice.
Conclusion:
Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh fruit, and it's always a hit with kids and adults alike. With so many different variations to choose from, you're sure to find a fruit pizza recipe that you love. So next time you're looking for a sweet treat, give fruit pizza a try!
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