Indulge in a delightful culinary adventure with our heavenly Fruit Pizza Crust from Scratch recipe. This delectable treat combines a crispy, homemade crust with a vibrant array of fresh fruits and a luscious cream cheese filling. Perfect for any occasion, from casual gatherings to special celebrations, this dessert is sure to tantalize taste buds and leave you craving more.
Our curated collection of recipes provides step-by-step instructions to guide you through the art of crafting the perfect fruit pizza crust. From selecting the finest ingredients to achieving the ideal texture and flavor, we've got you covered. Explore variations that cater to different dietary preferences, including gluten-free, vegan, and low-carb options.
Each recipe is meticulously crafted to ensure foolproof results, whether you're a seasoned baker or a novice in the kitchen. With our expert guidance, you'll effortlessly create a fruit pizza crust that is golden brown, flaky, and bursting with flavor. Discover the secrets to a perfectly balanced crust that complements the sweetness of the fruit and the richness of the cream cheese filling.
Our recipes encompass a range of delectable fruit combinations, allowing you to tailor your creation to your personal preferences. From classic pairings like strawberries and blueberries to exotic combinations like dragon fruit and kiwi, the possibilities are endless. Learn how to artfully arrange your fruit toppings to create a visually stunning masterpiece that will impress your guests.
Elevate your fruit pizza experience with our selection of delectable cream cheese fillings. Choose from classic cream cheese, tangy sour cream, or luscious Greek yogurt. Customize the filling further with a hint of vanilla, a touch of lemon zest, or a dollop of honey. The options are endless, so let your creativity shine through.
With our Fruit Pizza Crust from Scratch recipe collection, you'll embark on a journey of culinary exploration and delight. Each recipe is a testament to the joy of baking and the art of creating something truly special. So gather your ingredients, preheat your oven, and prepare to indulge in a symphony of flavors that will transport you to dessert heaven.
COOKIE CRUST FRUIT PIZZA
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. , For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 294 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA CRUST/FRUIT PIZZA
This is from the Costco recipe book, for Costco products -- but you don't have to use theirs !! No cookie dough, no jello glaze -- just pizza crust, some cream cheese, and FRUIT !!
Provided by NurseJaney
Categories Dessert
Time 25m
Yield 1 pizza, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Spray 12 inch pizza pan with cooking spray.
- Place crust on pan and bake for 8-10 minutes.
- In a bowl, blend cream cheese, sugar, and vanilla. Spread mixture over crust.
- Arrange bananaslices in a layer over cream cheese mixture.
- Arrange remaining fruit slices in circles over bananas, varying colors and shapes.
- Sprinkle with raisins and nuts.
- Cut into 10 wedges.
FRUIT PIZZA FROM SCRATCH
Make and share this Fruit Pizza from Scratch recipe from Food.com.
Provided by AndMyHouse
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- To make crust: In an extra large bowl, beat butter and powdered sugar. Slowly add flour. Pat onto a pizza pan, stone or baking sheet. Bake at 325 degrees approximately 30 minutes or until lightly browned. Cool completely.
- To make topping: In a small bowl, beat all ingredients until creamy, spread on cooled crust, top with the suggested fruit listed above.
- Cut to serve. Refrigerate leftovers.
Nutrition Facts : Calories 656, Fat 41.5, SaturatedFat 25.6, Cholesterol 112.5, Sodium 400.2, Carbohydrate 64.4, Fiber 1.3, Sugar 28.3, Protein 7.8
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
SUGAR COOKIE CRUST FRUIT PIZZA
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
- For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
- For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
- To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.
PIZZA FROM SCRATCH
You can make this tasty pizza from scratch yourself with hardly any fuss. My sister shared the recipe with me years ago. It's now a staple in our home. We all pitch in when assembling the pizza; it's a nice way to get the whole family together. —Audra Dee Collins, Hobbs, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt, sugar and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes. , Meanwhile, combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to greased 12-in. pizza pans; build up edges slightly. Prick dough thoroughly with a fork. , Bake until lightly browned, 12-15 minutes. Spread sauce over hot crusts to within 2-in. of edges; top with sausage, mushrooms, green pepper and cheese. Bake 20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 347 calories, Fat 15g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 970mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
FRUIT PIZZA
Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
- In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g
Tips:
- For a perfectly crispy crust, pre-bake the crust before adding the toppings.
- Use a variety of fruits for a colorful and flavorful pizza. Some popular choices include strawberries, blueberries, bananas, pineapples, and peaches.
- Be creative with your toppings! You can also add nuts, chocolate chips, or even cheese to your fruit pizza.
- If you're short on time, you can use a pre-made sugar cookie crust or even a graham cracker crust.
- Serve your fruit pizza chilled or at room temperature. It's also delicious topped with a dollop of whipped cream or ice cream.
Conclusion:
Fruit pizza is a delicious and versatile dessert that's perfect for any occasion. With a crispy crust and a variety of fresh fruits, it's a surefire hit with people of all ages. So next time you're looking for a sweet treat, give fruit pizza a try!
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