Best 6 Fruit Pizza Crust Recipes
Calling all pizza lovers with a sweet tooth! If you're looking for a fun and easy dessert that's perfect for any occasion, look no further than fruit pizza. This delectable treat combines a crispy sugar cookie crust with a creamy and tangy cream cheese filling, topped with a vibrant array of fresh fruits.
This article provides you with a collection of mouthwatering fruit pizza recipes that will tantalize your taste buds. From classic favorites to unique and creative variations, you'll find a recipe here that suits your preferences.
Whether you prefer a simple yet satisfying fruit pizza with a traditional sugar cookie crust or a decadent version made with a chocolate chip cookie crust, we've got you covered. We also have recipes for those with dietary restrictions, such as a gluten-free fruit pizza and a vegan fruit pizza.
But the fun doesn't stop there! We've also included recipes for unique flavor combinations like a tropical fruit pizza with mango, pineapple, and kiwi, and a patriotic fruit pizza decorated with blueberries, strawberries, and whipped cream for Independence Day.
So gather your ingredients, preheat your oven, and get ready to embark on a delightful fruit pizza-making adventure. Impress your friends and family with these stunning and delicious creations, perfect for birthdays, potlucks, or simply enjoying as a sweet treat.
SUGAR COOKIE CRUST FRUIT PIZZA
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
- For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
- For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
- To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.
COOKIE CRUST FRUIT PIZZA
This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top. , For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 294 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA CRUST/FRUIT PIZZA
This is from the Costco recipe book, for Costco products -- but you don't have to use theirs !! No cookie dough, no jello glaze -- just pizza crust, some cream cheese, and FRUIT !!
Provided by NurseJaney
Categories Dessert
Time 25m
Yield 1 pizza, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Spray 12 inch pizza pan with cooking spray.
- Place crust on pan and bake for 8-10 minutes.
- In a bowl, blend cream cheese, sugar, and vanilla. Spread mixture over crust.
- Arrange bananaslices in a layer over cream cheese mixture.
- Arrange remaining fruit slices in circles over bananas, varying colors and shapes.
- Sprinkle with raisins and nuts.
- Cut into 10 wedges.
PATRIOTIC FRUIT PIZZA WITH PECAN SHORTBREAD CRUST
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream cheese spread is thick and the orange zest is just enough to give the mixture a little citrus flavor. We used strawberries, blueberries, and pineapple as suggested and the...
Provided by Torrey Moseley
Categories Other Desserts
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. FOR SPREAD: In mixing bowl, combine cream cheese, whipped topping, sugar and orange zest (optional) until well-blended. Set aside. Keep cool, but not cold (makes it hard to spread).
- 2. FOR CRUST: I used a stand mixer with a paddle attachment as this is a VERY stiff dough and I knew my hand would wear out. Preheat oven to 350 F (~175 C).
- 3. Cream together sugar and butter just until combined.
- 4. Add extracts and stir into butter/sugar mixture.
- 5. In separate bowl, whisk flour and salt together.
- 6. Add flour/salt mix to butter/sugar mix, a little at a time.
- 7. Add chopped pecans to dough (I chop them by hand) and work dough until nuts are evenly incorporated.
- 8. Line bottom of jelly roll pan or cookie sheet with parchment paper.
- 9. Pat out dough to cover bottom (and slightly up sides) of pan. Dough should be about 1/4-inch thick. NOTE: You will probably have leftover dough. LUCKY YOU! Make shortbread cookies! Roll leftover dough into a log, wrap with plastic wrap, and chill it. Then slice into 1/4-inch wide cookies and bake at 350 F for about 15-20 min until golden brown on edges and done in middle.
- 10. In 350 F oven, bake crust until golden brown around edges and center is cooked but not brown (10-15 min). Let crust cool COMPLETELY before topping it.
- 11. FOR FRUIT TOPPING: Wash and dry desired fresh fruits (or use drained, canned fruit). If berries are small, use whole. If fruit is larger, cut into bite-size pieces or slices. For this pizza, I cut the strawberries in half.
- 12. ASSEMBLY: Spread cream cheese mixture over cooled crust.
- 13. Arrange fruit in decorative patterns on top of cream cheese.
- 14. If not serving immediately, cover and refrigerate until serving.
FRUIT AND COOKIE-CRUST PIZZA
Categories Cookies Berry Fruit Dessert Bake Cream Cheese Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter and flour 12-inch-diameter pizza pan. Cut cookie-dough roll crosswise into 1/3-inch-thick slices; arrange on prepared pan. Using wet fingertips, press dough evenly into pan to form pizza crust.
- Bake crust until deep golden brown, about 15 minutes. Transfer to rack. Using edge of metal spatula, press in crust edges to form even round. Cool completely.
- Beat cream cheese in medium bowl until smooth. Beat in marshmallow creme. Spread filling evenly over crust, leaving 1/2-inch plain border. (Crust with filling can be made 45 minutes ahead. Let stand at room temperature.) Top with fruit as desired; drizzle with warm caramel sauce and serve.
PIZZA CRUST AND FRUIT PIZZA
This fruit pizza is to die for. After a meal of pizza there is nothing better than a chilled fruit pizza
Provided by JANET JORDAN
Categories Flatbreads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Combine flour and powdered sugar cut in butter until mixture is crumbly. Pat mixture on a 12 inch pizza pan.
- 2. Bake at 350 degrees until browned 8 to 10 minutes. chill.
- 3. Beat cream cheese, granulated sugar and vanilla until fluffy spread over chilled crust.
- 4. Arrange sliced fruit on cream cheese brush with the melted apple jelly, chill until ready to serve.
Tips:
- Use a pre-made sugar cookie crust for a quick and easy fruit pizza crust. You can also use a graham cracker crust or a shortbread cookie crust.
- If you're using fresh fruit, be sure to wash and dry it thoroughly before adding it to the pizza. You can use any type of fruit you like, but some popular choices include strawberries, blueberries, raspberries, and peaches.
- For a cream cheese filling, mix together cream cheese, powdered sugar, and vanilla extract. You can also add other flavors, such as lemon zest or orange zest.
- To make a yogurt filling, mix together yogurt, honey, and vanilla extract. You can also add other flavors, such as fruit puree or chopped nuts.
- Spread the filling evenly over the crust, then top with fruit. You can arrange the fruit in any way you like.
- Chill the fruit pizza for at least 30 minutes before serving. This will help the filling to set.
- Serve the fruit pizza with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Fruit pizza is a delicious and easy-to-make dessert that's perfect for any occasion. With a variety of crust and filling options, you can create a fruit pizza that everyone will love. So next time you're looking for a sweet treat, give fruit pizza a try. You won't be disappointed!
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