Best 2 Fruit Pie Crumb Topping Recipes
Indulge your taste buds in a delightful culinary journey with our comprehensive guide to fruit pies and crumb toppings. From classic apple pie to rustic berry galette, and the ultimate peach pie, we have curated a collection of irresistible recipes that will tantalize your senses. Savor the flaky, buttery crusts, the juicy, flavorful fillings, and the crispy, crumbly toppings that transform ordinary pies into extraordinary treats. Whether you're a seasoned baker or just starting your pastry adventure, our detailed instructions and helpful tips will guide you through each step of the process, ensuring success every time. Get ready to create a symphony of flavors that will leave your family and friends craving for more.
Here are our top 2 tried and tested recipes!
FRUIT PIE CRUMB TOPPING
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup (topping for 2 pies).
Number Of Ingredients 4
Steps:
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT PIE WITH CRUMB TOPPING
Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
- Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
Tips:
- Use the right fruit. Not all fruits are created equal when it comes to pie. Some fruits, like apples and peaches, hold their shape well when baked, while others, like berries, tend to break down. If you're using a fruit that tends to break down, you may want to add a thickener, such as cornstarch or flour, to the filling.
- Don't overfill the pie crust. This is a common mistake that can lead to a soggy bottom crust. Fill the pie crust no more than 2/3 full.
- Bake the pie at a high temperature. This will help to create a crispy crust and prevent the filling from becoming too runny.
- Let the pie cool before serving. This will allow the filling to set and the crust to become firm.
Conclusion:
Fruit pies are a delicious and classic dessert that can be enjoyed by people of all ages. With a little planning and effort, you can make a fruit pie that is sure to impress your friends and family. So next time you're looking for a sweet treat, give one of these fruit pie recipes a try.
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