Best 2 Fruit Nut Slow Cooker Baked Apples Recipes
Indulge your taste buds with a delightful journey into the world of slow-cooker baked apples, where succulent apples meet a symphony of flavors. Discover three irresistible recipes that transform ordinary apples into extraordinary culinary creations. From the classic Apple Cinnamon Baked Apples, featuring a heartwarming blend of spices, to the tangy Apple Cranberry Baked Apples, bursting with the vibrancy of cranberries, each recipe promises a unique taste experience. And for those with a sweet tooth, the decadent Caramel Apple Baked Apples, drizzled with a luscious caramel sauce, offer an irresistible treat. These slow-cooker baked apples are not just culinary delights; they're also incredibly easy to make. Simply toss the ingredients into your slow cooker, set it, and let the magic happen. The result? Tender, flavorful apples that are perfect for breakfast, dessert, or a cozy afternoon snack. So, gather your ingredients, prepare your slow cooker, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
SLOW-COOKED BAKED APPLES
OH MY! It is apple season here and what a recipe to have. While you are cooking, canning, reading a book, listening to music, dancing, what better way then to make in the crockpot? Bonus- YOUR house smells divine! (Cookbook Swap 2008, ALSKANN)
Provided by Chef1MOM-Connie
Categories Dessert
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
- Peel top of apples down about 1 in and brush lemon juice on top.
- In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
- Pour 1/2 c water in sprayed crockpot and arrange apples inside.
- Cover and cook on low 1-3 hrs or until tender.
- Serve warm or room temperature with carmel ice cream topping.
- (Serving over ice cream is optional and recommended).
Nutrition Facts : Calories 479.7, Fat 21.8, SaturatedFat 8.2, Cholesterol 30.5, Sodium 115, Carbohydrate 76.2, Fiber 6.4, Sugar 66.1, Protein 1.9
Tips:
- Choose firm, tart apples that will hold their shape during cooking, such as Granny Smith, Honeycrisp, or Braeburn.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before filling them with the nut mixture.
- If you don't have a slow cooker, you can bake the apples in a preheated 350°F oven for 45-60 minutes, or until they are tender.
- Serve the apples warm with a dollop of whipped cream, ice cream, or yogurt.
Conclusion:
Fruit Nut Slow Cooker Baked Apples are a delicious and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. Whether you serve them warm or cold, these baked apples are sure to be a hit at your next gathering.
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