Best 3 Fruit Nut Baked Oatmeal Recipes
Indulge in the wholesome goodness of our delectable baked oatmeal recipes, where oats take center stage, harmonizing with an array of dried fruits, nuts, and spices. From classic combinations like apple cinnamon and blueberry almond to unique blends like tropical mango coconut and tangy lemon poppy seed, each recipe promises a symphony of flavors and textures. These hearty and comforting dishes are not only a treat for your taste buds but also a nourishing start to your day or a satisfying snack. With easy-to-follow instructions and customizable variations, our baked oatmeal recipes cater to various dietary preferences and ensure a delightful culinary experience.
Here are our top 3 tried and tested recipes!
FRUITY BAKED OATMEAL
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
FRUIT & NUT BAKED OATMEAL
Steps:
- Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk., Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 816 calories, Fat 41g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 319mg sodium, Carbohydrate 106g carbohydrate (61g sugars, Fiber 8g fiber), Protein 15g protein.
BAKED OATMEAL
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Provided by Heidi Swanson
Categories Berry Fruit Nut Breakfast Brunch Bake Fourth of July Vegetarian Blueberry Tree Nut Walnut Oat Summer Party Potluck Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 generously, or 12 as part of a larger brunch spread
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
- In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
- Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
- Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.
Tips:
- Use fresh or frozen fruit: Fresh fruit, such as blueberries or raspberries, adds a burst of flavor to the oatmeal. Frozen fruit can also be used, but it should be thawed before adding it to the oatmeal.
- Add nuts and seeds for extra crunch and nutrition: Nuts, such as walnuts or almonds, and seeds, such as chia seeds or flax seeds, add a nice crunch to the oatmeal and are also a good source of protein and healthy fats.
- Use a variety of spices to add flavor: Spices, such as cinnamon, nutmeg, and ginger, can add a warm and inviting flavor to the oatmeal. You can also add a pinch of salt to help balance out the sweetness of the fruit.
- Bake the oatmeal until it is golden brown and bubbly: This will ensure that the oatmeal is cooked through and has a slightly crispy top.
- Serve the oatmeal with your favorite toppings: Oatmeal can be served with a variety of toppings, such as yogurt, honey, maple syrup, or fresh fruit. You can also add a drizzle of nut butter or a sprinkle of granola.
Conclusion:
Fruit nut baked oatmeal is a delicious and nutritious breakfast that can be enjoyed all year round. It is easy to make and can be customized to your liking. With its combination of oats, fruit, nuts, and spices, this oatmeal is a great way to start your day. Whether you are looking for a quick and easy breakfast or a hearty and satisfying meal, fruit nut baked oatmeal is a great option. It is a versatile dish that can be enjoyed by people of all ages. So next time you are looking for a delicious and healthy breakfast, give fruit nut baked oatmeal a try.
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