Best 5 Fruit N Nut Mini Loaves Recipes

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Indulge your sweet cravings with our delectable Fruit n' Nut Mini Loaves, a delightful symphony of flavors and textures. These bite-sized treats offer a perfect balance of moist, tender crumb and a medley of dried fruits and crunchy nuts. Each bite reveals a burst of natural sweetness from plump raisins, chewy cranberries, and a hint of tang from chopped apricots. The addition of walnuts and pecans adds a delightful crunch, while a sprinkling of cinnamon and nutmeg infuses every bite with warm, aromatic spices. These mini loaves are not only a feast for the taste buds but also a visual delight, adorned with a golden-brown crust and a dusting of powdered sugar. Perfect for breakfast, brunch, or as an afternoon snack, they're a delightful indulgence that's sure to satisfy your sweet tooth.

Check out the recipes below so you can choose the best recipe for yourself!

WONDERFUL MINI FRUITCAKE



Wonderful Mini Fruitcake image

These are wonderful to make for the holidays..they always bake out beautifully, and taste so fantastic, and also, chock full of fruit and nuts...This recipe makes five mini loaves, which is great, as you can give away as gifts, or just keep them for yourself...These loaves acctually taste better the second or third day, so wrap in plastic, and store in the fridge, then freeze if desired...I like to drizzle the cakes with brandy before storing them..this makes them extra special

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h40m

Yield 5 mini loaf fruit cakes

Number Of Ingredients 16

1 cup butter, softened
1 1/4 cups packed brown sugar
4 eggs
3 cups all-purpose flour, divided
1 lb chopped candied fruit
2 (8 ounce) packages pitted dates, chopped
1 (15 ounce) package raisins
1 cup chopped walnuts
1 cup chopped almonds or 1 cup pecans
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1/4 cup good quality orange juice (freshly-squeezed is best)
1 cup icing sugar
2 tablespoons milk

Steps:

  • Set oven to 325 degrees.
  • Grease five 5" x 3" mini loaf pans.
  • In a mixing bowl, cream butter and brown sugar.
  • Add eggs one at a time, beating well after each addition.
  • In a large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated, set aside.
  • In another bowl, combine the baking soda, salt, cinnamon, cloves and the remaining 2-3/4 cups flour; gradually add to creamed mixture alternately with orange juice.
  • Stir in fruit and nut mixture, mix well.
  • Spoon into prepared mini loaf pans (pans will be full).
  • Bake at 325 degrees for 1 hour.
  • Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick.
  • Let stand 10 minutes before removing from the pans to wire racks.
  • In a bowl, combine the glaze ingredients.
  • With pastry brush, brush glaze over the warm loaves.
  • Cool completely.

MACADAMIA NUT MINI LOAVES



Macadamia Nut Mini Loaves image

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping. -Kim Gilliland, Simi Valley, California

Provided by Taste of Home

Time 1h

Yield 5 loaves.

Number Of Ingredients 11

1 jar (3-1/2 ounces) macadamia nuts, divided
1/3 cup sweetened shredded coconut
1-1/2 cups sugar, divided
3/4 cup butter, softened
2 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons lemon juice
2 teaspoons grated lemon zest
1-1/2 teaspoons vanilla extract

Steps:

  • Finely chop enough of the macadamia nuts to measure 1/3 cup; set aside. Coarsely chop remaining nuts; toss with coconut and 1 tablespoon sugar. Set aside. , In a large bowl, cream butter and remaining sugar until light and fluffy. Beat in eggs. Combine flour and baking powder; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the lemon juice, lemon zest, vanilla and reserved finely chopped nuts. , Spoon into five greased 5-3/4x3x2-in. loaf pans. Sprinkle with reserved coconut mixture. Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 162 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA-WALNUT MINI LOAVES



Banana-Walnut Mini Loaves image

We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound of meat-but oh how good the baked goods taste!-Lee Sauers, Mifflinburg, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 6 loaves (4 slices each) and 1 cup spread.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/3 cups mashed ripe bananas (2 to 3 medium)
1-3/4 cups all-purpose flour
2 teaspoons ground cardamom
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped black walnuts
CINNAMON SPREAD:
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. , Combine the flour, cardamom, baking soda, cinnamon and nutmeg; gradually add to banana mixture just until moistened. Fold in walnuts. , Pour into six greased 4-1/2x2-1/2x1-1/2-in. loaf pans. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the spread ingredients. Serve with bread. Refrigerate leftovers.

Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

EMILY'S BANANA-NUT MINI LOAVES WITH CHOCOLATE CHIPS



Emily's Banana-Nut Mini Loaves with Chocolate Chips image

Mini loaves of banana bread with walnuts and chocolate chips.

Provided by Just Emily

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread     Chocolate Banana Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 12

cooking spray
1 cup white sugar
½ cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
3 very ripe bananas, mashed
¾ cup chopped walnuts
¾ cup semisweet chocolate chips
2 cups whole wheat flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon sea salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-count mini loaf pan with cooking spray.
  • Mix sugar, applesauce, egg, and vanilla in a large bowl with a wooden spoon. Add in bananas, walnuts, and chocolate chips and stir to combine. Add flour, baking soda, cinnamon, and salt and stir until completely mixed. Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick or fork inserted into the center comes out clean, 25 to 30 minutes. Allow to cool for at least 30 minutes.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 35.1 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 140.2 mg, Sugar 20.5 g

WONDERFUL DATE AND NUT MINI LOAF BREADS



Wonderful Date and Nut Mini Loaf Breads image

One of the best recipes for date loaf...this recipe makes four mini loaves, if desired you may freeze a couple, they freeze very well --- servings is only estimated, raisins may be replaced for the dates or for the holidays use candied cherries in place of the dates, or half of each.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 35m

Yield 32 serving(s)

Number Of Ingredients 13

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup pitted dates, chopped
1 cup chopped pecans
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1/4 teaspoon almond extract
2/3 cup milk

Steps:

  • Set oven to 350 degrees F.
  • Grease four 6x3-inch mini loaf pans.
  • In a bowl sift first 5 ingredients.
  • Combine 1/4 of the flour mixture with the chopped dates and nuts; toss to coat.
  • In another bowl combine butter and sugar; beat with an electric mixer until light and fluffy.
  • Add in eggs and beat well then add in the vanilla, almond extract, and beat for another 2-3 minutes.
  • Add in dry ingredients alternately with milk beating after each addition.
  • Fold in the dates/flour mixture by hand, then spoon into prepared mini loaf pans.
  • Bake for 25-30 minutes or until loaves test done.

Tips:

  • Utilize Overripe Fruits: Take advantage of overripe bananas, apples, or berries by incorporating them into your mini loaves for a naturally sweet and moist texture.
  • Choose Hearty Nuts: Select nuts like walnuts, pecans, or almonds for a satisfying crunch and nutty flavor.
  • Customize Spices and Extracts: Experiment with different spices and extracts, such as cinnamon, nutmeg, or vanilla, to create unique flavor profiles.
  • Don't Overmix the Batter: Avoid overmixing the batter to prevent dense and dry loaves. Mix just until the ingredients are combined.
  • Proper Loaf Pan Preparation: Grease and flour the mini loaf pans thoroughly to ensure easy removal of the loaves after baking.
  • Monitor Baking Time: Keep a close eye on the loaves during baking and use a toothpick to check for doneness. Insert the toothpick into the center of a loaf; if it comes out clean, the loaves are ready.

Conclusion:

With their delightful combination of sweet fruits and crunchy nuts, these fruit n' nut mini loaves are a delectable treat that can be enjoyed for breakfast, snacks, or as a dessert. Their versatility allows for endless variations in terms of fruit and nut combinations, spices, and extracts, making them a customizable treat that can cater to different tastes and preferences. Whether you're a seasoned baker or just starting out, these mini loaves offer an easy and rewarding baking experience that yields a delicious and satisfying result.

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