Best 5 Fruit N Nut Butter Sandwich Recipes
Indulge in a delightful culinary experience with our exquisite Fruit N' Nut Butter Sandwich. This delectable sandwich is a harmonious blend of sweet and savory flavors, featuring toasted bread, creamy nut butter, and a vibrant array of fresh fruits. The combination of crunchy nuts, velvety smooth butter, and juicy fruits creates a symphony of textures and tastes that will tantalize your palate.
In this comprehensive guide, we'll take you on a culinary journey through three enticing variations of the Fruit N' Nut Butter Sandwich. From the classic simplicity of the Banana Nut Butter Sandwich to the tropical flair of the Mango Cashew Butter Sandwich, each recipe is a testament to the versatility of this classic dish. We'll also introduce you to the irresistible Blueberry Almond Butter Sandwich, where the tangy sweetness of blueberries harmonizes perfectly with the nutty richness of almond butter.
With our step-by-step instructions and helpful tips, you'll be able to recreate these delectable sandwiches in the comfort of your own kitchen. Whether you're looking for a quick and satisfying breakfast, a wholesome lunch, or a sweet afternoon snack, our Fruit N' Nut Butter Sandwiches are sure to hit the spot. So, gather your ingredients, prepare your taste buds, and embark on this delightful culinary adventure.
FRUIT AND NUT SQUARES
Cranberries, apricots and nuts mix up into a rich and delicious favorite holiday bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, mix 2 cups flour, the brown sugar and butter with fork until crumbly. Press firmly in bottom of pan.
- In same bowl, mix filling ingredients. Spoon onto crust; spread evenly.
- Bake 25 to 30 minutes or until lightly browned. Cool completely, about 45 minutes. For squares, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 65 mg, Sugar 11 g, TransFat 0 g
FRUITY PEANUT BUTTER SANDWICH
Sandwiching a serving of fruit in the classic PB&J made with whole grain bread will make eating healthy, easy, and delicious for the whole family.
Provided by Sydny
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Spread peanut butter on one side of a slice of bread, and sprinkle with chopped apple, raisins, and peanuts. Spread jam over the remaining slice of bread, and place on top of fruit and nuts to make a sandwich.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 70 g, Fat 23.1 g, Fiber 8.3 g, Protein 17.3 g, SaturatedFat 3.7 g, Sodium 378.4 mg, Sugar 39.8 g
FRUIT SANDWICH
The origins of the fruit sandwich are believed to go back to Japan's luxury fruit stores and the fruit parlors attached to them. This version comes from Yudai Kanayama, a native of Hokkaido who runs the restaurants the Izakaya NYC and Dr Clark in New York. Fresh fruit - fat strawberries, golden mango, kiwi with black ellipses of seeds, or whatever you like - is engulfed in whipped cream mixed with mascarpone, which makes it implausibly airy yet dense. (In Japanese, the texture is called fuwa-fuwa: fluffy like a cloud.) Pressed on either side are crustless slices of shokupan, milk bread that agreeably springs back. The sandwich looks like dessert but isn't, or not exactly; it makes for a lovely little meal that feels slightly illicit, as if for a moment there are no rules.
Provided by Ligaya Mishan
Categories breakfast, brunch, lunch, snack, sandwiches, dessert, main course
Time 1h20m
Yield 2 sandwiches (2 to 4 servings)
Number Of Ingredients 5
Steps:
- Chill a mixing bowl and the beater attachments of a hand mixer in the refrigerator for 15 minutes. (A metal bowl will chill more quickly than glass.) Meanwhile, in a separate large bowl, mix the mascarpone with the honey until smooth.
- Place the chilled mixing bowl in another, larger bowl filled with ice water, to keep it cold. Pour the chilled heavy cream in the mixing bowl. (The colder everything is, the less time it will take to whip the cream and the lighter and fluffier it will be.) Using a hand mixer with the chilled beater attachments, beat the cream until stiff enough to hold peaks, 5 to 8 minutes on medium.
- Add the whipped cream to the mascarpone and gently combine. The mixture should be fairly firm, so it won't squeeze out the sides of the sandwich when slicing. (If the mixture is too soft, chill briefly until firmer but still spreadable, about 5 minutes.)
- Take the 4 slices of bread and cut off the crusts on all 4 sides. Using a spatula, spread about 1/3 cup of cream filling on each slice of bread. (It will be thick.)
- Pat the fruit dry with paper towels to absorb any excess moisture. Arrange the fruit on top of the cream on 2 slices of bread, keeping in mind that you will be cutting along the diagonal and showing off cut sections of fruit. Make a mental note of which diagonal you will be using.
- Cover the fruit with the remaining cream. Then put the other slice of bread, cream side down, on top of the fruit to make the sandwich.
- Wrap the sandwich with plastic wrap, very tightly, making sure there's no air inside. Mark your chosen diagonal on the plastic wrap, so you will know where to cut. Chill in the refrigerator for at least 1 hour or overnight.
- Hold a serrated bread knife under hot running water for 15 seconds, then wipe dry. (A warm knife cuts more cleanly than a cold one.) Unwrap the sandwich and cut along your chosen diagonal line. Serve immediately.
FRUIT 'N NUT BUTTER SANDWICH
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- 1. Broil or pan-fry the plantain slices. 2. Spread one slice of toast with the nut butter, add the dates, and top with the warm plantain slices or other sliced fruit. Cover with the remaining piece of toast and enjoy! For a Change . . . * Substitute thick slices of raw banana, apple, or pear for the plantain.
Nutrition Facts : Nutritional Facts Serves
FRUIT N' NUT SANDWICH
Your kids will love this sandwich made with a simple spread of Neufchatel or low-fat cream cheese and pineapple and sprinkling of sliced almonds.
Provided by Allrecipes Member
Categories Sandwiches
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, mix together softened Neufchatel cheese and crushed pineapple.
- Spread 1/4 of the pineapple and cheese mixture on a slice of bread. Top with a tablespoon of almonds, and cover with another slice of bread to make a sandwich. repeat with remaining ingredients.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 27.6 g, Cholesterol 42.6 mg, Fat 18.3 g, Fiber 4.6 g, Protein 13.8 g, SaturatedFat 9 g, Sodium 442 mg, Sugar 6.2 g
Tips:
- Choose ripe fruits: Using ripe fruits will ensure that your sandwiches are naturally sweet and flavorful. If your fruits are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Use a variety of fruits and nuts: The great thing about fruit and nut butter sandwiches is that you can use a variety of different fruits and nuts to create different flavor combinations. Some popular combinations include strawberries and almonds, bananas and peanuts, and apples and walnuts.
- Don't be afraid to experiment: There are no rules when it comes to making fruit and nut butter sandwiches. Feel free to experiment with different fruits, nuts, and nut butters to find your favorite combination.
- Make it a meal: Fruit and nut butter sandwiches can be a quick and easy meal, especially for breakfast or lunch. Just add a side of yogurt, granola, or fruit salad to make it a complete meal.
Conclusion:
Fruit and nut butter sandwiches are a delicious and healthy snack or meal that can be enjoyed by people of all ages. They are packed with nutrients, including vitamins, minerals, and fiber. They are also a good source of protein, healthy fats, and antioxidants. So next time you are looking for a quick and easy snack or meal, reach for a fruit and nut butter sandwich.
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