Best 6 Fruit Marinated In Sangria Recipes

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**Tantalize Your Taste Buds with a Refreshing Medley of Sangria-Marinated Fruits: A Journey Through Exquisite Recipes**

Indulge in a culinary adventure with our delectable selection of fruit recipes, each infused with the vibrant flavors of sangria. Embark on a delightful journey as we explore a symphony of tastes, textures, and colors. From the classic Sangria Fruit Salad, a refreshing blend of succulent fruits steeped in a sangria marinade, to the tantalizing Grilled Sangria Fruit Skewers, where juicy fruit morsels dance atop skewers, kissed by the smoky embrace of the grill.

For a burst of sweetness, dive into the irresistible Sangria Fruit Salsa, a vibrant medley of chopped fruits enveloped in a tangy sangria dressing. Experience the harmony of flavors in the delectable Sangria Fruit Tarts, where a flaky crust cradles a luscious filling of sangria-soaked fruits. And for a refreshing twist, quench your thirst with the invigorating Sangria Fruit Punch, a delightful blend of sangria and sparkling water, infused with the essence of fresh fruits.

Each recipe offers a unique interpretation of the sangria marinade, showcasing its versatility and ability to transform ordinary fruits into extraordinary culinary delights. Embark on this culinary expedition and discover the endless possibilities of sangria-marinated fruits, leaving your taste buds tantalized and your senses awakened.

Let's cook with our recipes!

FRUITY SANGRIA



Fruity Sangria image

Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

1 bottle (750 milliliters) dry red wine
1 can (11.3 ounces) peach nectar
1 cup orange juice
1/2 cup Triple Sec or additional orange juice
1/2 cup lemon juice
2 cups lemon-lime soda, chilled
1 medium peach or nectarine, sliced
1 cup sliced fresh strawberries
1 cup cubed seedless watermelon

Steps:

  • In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

SANGRIA



Sangria image

Provided by Alton Brown

Categories     beverage

Time 8h15m

Yield approximately 54 ounces or 12 to 13 servings

Number Of Ingredients 5

2 cups sliced fruit, any combination of oranges, lemons, apples, pears, and plums
2 tablespoons sugar
1/2 cup brandy
2 bottles red wine, preferably Burgundy
Ice

Steps:

  • Place the fruit, sugar, and brandy in a 2 to 3 quart pitcher and stir to combine. Set in the refrigerator for 6 to 8 hours. Add the wine and stir to combine. Serve over ice.

AMANDA'S SANGRIA



Amanda's Sangria image

This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).

Provided by Amanda Dattilio

Categories     Drinks Recipes     Sangria Recipes

Time P1D

Yield 8

Number Of Ingredients 9

1 (750 milliliter) bottle red wine
½ cup rum
1 lemon, sliced
1 orange, sliced in rounds
1 lime, sliced
1 pint strawberries, hulled and sliced
1 apple, cored and sliced
9 whole cloves
1 liter lemon-lime flavored carbonated beverage

Steps:

  • In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
  • To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g

FRUIT COCKTAIL, SANGRIA STYLE



Fruit Cocktail, Sangria Style image

Provided by Food Network

Categories     dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 8

1/4 bottle red wine
8 cloves
1/4 cup sugar
1 teaspoon cinnamon
1 pear, diced
1 orange, peeled and diced
Whipped cream
Cocoa powder

Steps:

  • Add red wine in a pot over low heat, add cloves, sugar, to taste, and cinnamon. Bring to a simmer and cook just until all of the sugar is dissolved. Remove from the heat and chill the wine.
  • In large martini glass, place the diced mixed fruits, then pour red wine to 3/4 of the glass. Add whipped cream over the fruits and sprinkle cocoa powder.

FRUITY SANGRIA SALAD



Fruity Sangria Salad image

Here's a lovely and refreshing medley of fruits for any warm summer day. -Corvilia Thykkuttathil, Renton, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

1-1/4 cups water
1/2 cup sugar
1/4 cup white wine or white grape juice
1 medium lime, peeled and quartered
3 tablespoons honey
2 peeled fresh gingerroot slices (1/2 inch each)
1 teaspoon grated lime zest
3 medium Granny Smith apples, cubed
2 medium nectarines, cubed
1 tablespoon lime juice
2-1/2 cups green grapes
2 cups cubed honeydew melon
2 cups cubed cantaloupe
Whipped topping

Steps:

  • In a small saucepan, combine the water, sugar, wine, lime, honey, ginger and lime zest. Cook and stir over medium heat for 10 minutes. Remove and discard lime and gingerroot. Cool syrup completely., In a large bowl, combine apples and nectarines. Add lime juice; toss gently to coat. Stir in the grapes, honeydew and cantaloupe. Drizzle with syrup and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Garnish with whipped topping.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT MARINATED IN SANGRIA



Fruit Marinated in Sangria image

Alovely summer 'Adult' dessert. Found on latina.com - scooped and posted for the Spanish leg of ZWT5 (and 8) Cooking time is marinating & chilling time.

Provided by K9 Owned

Categories     Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 5

1 1/3 cups red wine
6 tablespoons frozen orange juice concentrate
1 lemon (juice of)
1/2 cup sugar
8 cups fruit (any combination of sliced bananas, mango, papaya, pineapple, pear, apple, tangerine or oranges)

Steps:

  • Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.

Tips:

  • Choose ripe, seasonal fruits: This will ensure the best flavor and texture.
  • Use a variety of fruits: This will create a more interesting and flavorful marinade.
  • Use a good quality sangria: This will make a big difference in the flavor of the marinade.
  • Let the fruit marinate for at least 30 minutes: This will allow the flavors to meld and develop.
  • Serve the fruit chilled: This will make it even more refreshing.

Conclusion:

Fruit marinated in sangria is a delicious and easy-to-make appetizer or dessert. It's perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a dish that is both beautiful and delicious. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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