Best 3 Fruit Loop Waffles Recipes
Indulge in the delightful symphony of flavors with Fruit Loop Waffles, a playful twist on the classic breakfast staple. This recipe elevates the ordinary into the extraordinary, transforming simple ingredients into a vibrant culinary creation. A harmonious blend of sweet and colorful Fruit Loops, fluffy waffle batter, and a hint of nostalgia, these waffles are sure to bring joy to every bite.
Accompanying the classic Fruit Loop Waffle recipe, this article also presents two enticing variations that cater to diverse preferences. For those seeking a burst of tangy citrus, the Lemon Blueberry Fruit Loop Waffles infuse the batter with vibrant lemon zest and juicy blueberries, creating a flavor profile that is both refreshing and invigorating. Alternatively, the decadent Chocolate Chip Fruit Loop Waffles introduce rich chocolate chips into the mix, resulting in a harmonious balance between sweetness and a hint of bitterness.
These Fruit Loop Waffle recipes offer a delightful culinary adventure, promising a unique and memorable breakfast experience. Whether you prefer the classic combination of Fruit Loops and waffles, the zesty tang of lemon and blueberries, or the indulgent allure of chocolate chips, these recipes guarantee a delectable treat that will tantalize your taste buds and brighten your day.
FRUIT LOOP WAFFLES
Make and share this Fruit Loop Waffles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 11
Steps:
- Place all of your cereal (leaving some for garnish) into a food processor and pulse until they are coarse crumbs.
- Whisk together flour, cornmeal, sugar, baking powder and salt in a bowl and set aside.
- Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet and mix until just combined. Fold in the cereal crumbs.
- Pour the appropriate amount of batter into your waffle maker and cook until golden.
- FOR THE GLAZE:.
- In a bowl, whisk together milk and powdered sugar until smooth.
- Plate the waffles with the glaze on top and some extra cereal as a garnish.
FRUITY WAFFLE PARFAITS
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.-Penelope Wylie, San Francisco, California
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces., Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.
Nutrition Facts : Calories 469 calories, Fat 20g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 337mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 8g fiber), Protein 15g protein.
FRUIT LOOP TREATS
Fruity, slightly elevated, ridiculously easy and dangerously addictive. Inspired by the movie "Get Out."
Provided by Rick M.
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter a large heatproof bowl, add cereal and set aside. Lightly butter a 13x9" baking dish, then line with parchment paper, leaving a 2" overhang on long sides. Lightly butter parchment. Cook 3/4 cup butter in a large skillet over medium heat, swirling, until butter foams, then browns (be careful not to let it burn), 5-7 minutes. Add marshmallows and salt. Reduce heat to low and cook, stirring constantly, until marshmallows are melted and mixture is smooth, about 3 minutes. Mixture will have brown specks and almost look grayish in color, and that's ok!
- Pour marshmallow mixture over cereal scraping the pan to get all the mixture into the bowl. Stir with a large heatproof spatula or large spoon, scraping bottom of bowl and folding, until cereal is completely coated, mixture will get very sticky and thicken as it cools so work quickly. Scrape into prepared pan; then cover with a sheet of parchment paper. Press down firmly to make an even, compact layer (just don't press too hard or you'll break the loops!). Cover treats loosely with plastic and let sit until cool, about 2 hours.
- Just before serving, using parchment paper overhang, lift treats out of pan and place on a cutting board; remove parchment. Using a serrated knife, trim about 1/2" from all sides to make a squared-off rectangle, then cut into an 8x6 grid to make 24 squares.
- Do Ahead: Treats can be made 1 day ahead. Leave in pan. Store tightly wrapped at room temperature. Cut into squares just before serving.
Nutrition Facts : Calories 184.9, Fat 6.3, SaturatedFat 4, Cholesterol 15.2, Sodium 183.8, Carbohydrate 32.9, Fiber 1.4, Sugar 20.6, Protein 1.2
Tips:
- Use a non-stick waffle maker to prevent the waffles from sticking.
- Do not overfill the waffle maker, as this will cause the waffles to be too thick and undercooked.
- Cook the waffles according to the manufacturer's instructions.
- If you want crispy waffles, cook them for a few minutes longer.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Fruit Loop waffles are a fun and easy breakfast treat that can be enjoyed by people of all ages. They are a great way to use up leftover cereal, and they can also be made with fresh or frozen fruit. With just a few simple ingredients, you can create a delicious and satisfying meal that will help you start your day off right.
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