Best 4 Fruit Loaves Recipes
Fruit loaves, also known as tea loaves or quick breads, are a delightful treat that combines the goodness of fresh fruits with the comforting flavors of a classic loaf cake. These loaves are incredibly versatile, allowing for endless variations in terms of the fruits, nuts, and spices used. Whether you prefer a classic lemon loaf bursting with citrusy goodness, a moist and nutty banana bread, or a decadent cranberry-orange loaf perfect for the holidays, there's a fruit loaf recipe to satisfy every palate. These recipes are not only delicious but also incredibly easy to make, making them a perfect choice for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our collection of irresistible fruit loaf recipes.
**Recipes included in the article:**
- Lemon Loaf: A classic fruit loaf recipe featuring the bright and zesty flavors of lemon. With a moist and tender crumb and a delightful citrus glaze, this loaf is a perfect accompaniment to your morning coffee or afternoon tea.
- Banana Bread: A beloved quick bread recipe that showcases the natural sweetness of ripe bananas. This moist and flavorful loaf is often enhanced with walnuts or chocolate chips for an extra layer of texture and taste.
- Cranberry-Orange Loaf: A festive and seasonal fruit loaf perfect for the holiday season. The tangy cranberries and sweet oranges create a vibrant flavor combination, while the moist and tender crumb ensures every slice is a delight.
- Blueberry Muffins: These classic muffins are made with fresh blueberries and a tender crumb. They're perfect for breakfast, brunch, or a quick snack.
- Zucchini Bread: A delicious and moist bread made with grated zucchini. It's a great way to use up extra zucchini from your garden.
- Pumpkin Bread: A fall favorite made with pumpkin puree, spices, and nuts. It's a warm and comforting bread that's perfect for the holiday season.
FRUIT 'N' NUT MINI LOAVES
"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."
Provided by Taste of Home
Time 55m
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.
Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.
BANANA FRUIT MINI LOAVES
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.
Provided by Taste of Home
Time 45m
Yield 3 mini loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Fat 3g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 184mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
MINI FRUIT AND SUNFLOWER LOAVES
Steps:
- 1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.
HONEY FRUIT LOAVES
"I'm always looking for quick-and-easy recipes," comments Norma Pederson of Colman, South Dakota. "These mini loaves are simple to make, and breakfast guests love them," she adds.
Provided by Taste of Home
Time 55m
Yield 3 mini loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, crumbs and baking powder. In another bowl, beat eggs, honey, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in apple, dates and apricots. Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prep Your Loaf Pan: Grease and flour your loaf pan to prevent the loaves from sticking. Alternatively, you can use parchment paper for easy removal.
- Use Fresh, Ripe Fruits: The quality of your fruit will greatly impact the flavor of your loaves. Choose ripe, in-season fruits for the best results.
- Don't Overmix the Batter: Overmixing the batter can result in dense, dry loaves. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The baking temperature and time will vary depending on the recipe. Follow the recipe's instructions carefully to ensure the loaves are cooked through.
- Cool Completely Before Slicing: Allow the loaves to cool completely before slicing. This will help them hold their shape and prevent crumbling.
Conclusion:
Fruit loaves are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With a variety of recipes to choose from, there's sure to be a fruit loaf that everyone will love. Whether you prefer a classic recipe like the Blueberry Loaf or something more unique like the Tropical Fruit Loaf, you're sure to find a recipe that satisfies your sweet tooth. So preheat your oven and get ready to bake a delicious fruit loaf today!
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