Best 2 Fruit Kompot Recipes
**Fruit Kompot: A Refreshing and Versatile Summer Drink**
When the summer sun is beating down, there's nothing quite like a tall glass of cold, refreshing fruit kompot to quench your thirst and cool you down. This traditional Eastern European drink is made with a variety of fresh or dried fruits, simmered in a simple syrup until the fruit is tender and the flavors have melded together.
Kompot can be served chilled or at room temperature, and it's a delicious and healthy way to enjoy your favorite fruits. Whether you're looking for a refreshing drink to serve at your next party or a healthy snack to keep you going during the day, fruit kompot is the perfect choice.
This article provides recipes for three different types of fruit kompot: a classic mixed fruit kompot, a refreshing strawberry-rhubarb kompot, and a unique savory kompot made with apples, pears, and quince. Each recipe is easy to follow and can be tailored to your own taste preferences. So grab some fresh fruit, put on a pot of water, and let's get started!
DRIED FRUIT COMPOTE - POLISH KOMPOT
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.
Provided by Molly53
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
- Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
- Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
- Cool quickly and transfer to containers.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1
FRUIT KOMPOT
A great way to use up overripe fruit, this invigorating Eastern European beverage is a little like a grown-up fruit punch. Peaches, nectarines, and plums are perfect but any combination of soft, fragrant fruit will work. Kompot is great as is, but you can spike it, too: Just add a splash of vodka or gin to the pitcher, or top off glasses with Champagne.
Provided by Lauryn Tyrell
Categories Food & Cooking Drink Recipes
Time 4h45m
Yield Makes 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In a large heavy pot combine stone fruit, berries, sugar, and cinnamon sticks. Mash with a spoon or potato masher and let stand 10 minutes to release juices.
- Add 8 cups water to pot and bring to a boil; reduce heat to medium-low and simmer 10 minutes. Skim foam from surface. Remove from heat; let cool completely.
- Refrigerate, covered, at least 4 hours and up to 12 hours. Strain through a sieve and add fresh lemon juice to taste, up to 3 tablespoons.
- Serve over ice with more chopped fruit, if desired. Kompot can be refrigerated in an airtight container up to 1 week.
Tips:
- Choose ripe, seasonal fruits: This will ensure that your kompot is bursting with flavor. If using frozen fruits, thaw them completely before using.
- Use a variety of fruits: This will give your kompot a more complex flavor and texture. Some good combinations include berries, stone fruits, and citrus fruits.
- Sweeten to taste: Kompot can be made as sweet or tart as you like. If you are using tart fruits, you may need to add more sugar or honey.
- Simmer gently: Do not boil the kompot, as this can cause the fruits to lose their flavor and texture. Bring the mixture to a simmer and then reduce the heat to low.
- Let it cool: Kompot is best served chilled. Allow it to cool completely before serving.
Conclusion:
Fruit kompot is an easy and delicious way to enjoy the flavors of summer. It is a refreshing and healthy drink that can be enjoyed by people of all ages. Whether you are looking for a simple snack or a festive drink to serve at your next party, kompot is a great option. So next time you have a bounty of fresh fruits, give kompot a try! You won't be disappointed.
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