Best 5 Fruit Kebabs With Yogurt And Honey Dip Recipes
**Fruit Kebabs with Yogurt and Honey Dip: A Refreshing and Colorful Treat**
Indulge in a delightful culinary adventure with our vibrant fruit kebabs, a harmonious blend of fresh fruits, tantalizing yogurt dip, and a drizzle of sweet honey. This vibrant dish is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. From classic combinations like strawberries, blueberries, and pineapple to exotic options such as mango, kiwi, and dragon fruit, our collection of recipes offers a delightful journey through the world of fruity kebabs. Whether you're hosting a backyard barbecue, a summer picnic, or simply seeking a refreshing snack, these fruit kebabs, adorned with a creamy yogurt and honey dip, are sure to be a hit. Join us as we embark on a culinary adventure, exploring the vibrant flavors and endless possibilities of fruit kebabs.
FRUIT KABOBS WITH DIP
The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups dip.
Number Of Ingredients 5
Steps:
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET BREAKFAST KABOBS WITH HONEY-YOGURT DIPPING SAUCE
Provided by Ree Drummond : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat 3 inches of vegetable oil in a Dutch oven to 325 degrees F.
- Meanwhile, mix together the yogurt, honey and vanilla in a medium bowl and set aside.
- Separate 5 rounds of biscuit dough and cut the edges off to form squares. Cut each square into 4 so you have a total of 20 small squares. (Reserve the remaining biscuits for another use.)
- Combine the sugar and cinnamon in a medium bowl.
- In batches, fry the dough squares in the hot oil until golden brown, 2 to 3 minutes. Transfer to the cinnamon sugar and toss to coat. Remove to a paper towel-lined plate.
- Evenly distribute the doughnuts, strawberries, blackberries, mango and kiwi among six 12-inch skewers (you will have 2 additional doughnuts). Serve alongside the honey-yogurt dipping sauce.
MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
MULTI FRUIT AND CHEESE KABOBS WITH CREAMY DIP
No cooking required! Two types of cheese, berries and tropical fruit is all you need to put together these fruit kabobs in 20 minutes straight - serve with yogurt-honey mixture for dipping.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.
Nutrition Facts : Calories 335, Carbohydrate 24 g, Cholesterol 60 mg, Fiber 1 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 serving, Sodium 400 mg, Sugar 21 g
FRUIT KEBABS WITH YOGURT AND HONEY DIP
Make and share this Fruit Kebabs With Yogurt and Honey Dip recipe from Food.com.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the pineapple, clean out the "eyes" and dice into small cubes.
- Peel and pit the peaches and dice.
- Peel the bananas and slice into thick chunks.
- Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
- Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
- Leave to marinate for 30 minutes.
- Thread the fruit pieces onto skewers and brush with the melted butter.
- Place on the BBQ/Grill for 10-15 minutes turning frequently.
- To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
- Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
- Serve the fruit kebabs hot with the yogurt dip.
Nutrition Facts : Calories 626.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 33.5, Sodium 31.6, Carbohydrate 94.7, Fiber 10.3, Sugar 70, Protein 5.8
Tips:
- Choose ripe, fresh fruits. This will ensure that your kebabs are sweet and juicy.
- Use a variety of fruits. This will make your kebabs more colorful and flavorful.
- Cut the fruits into uniform pieces. This will help them cook evenly.
- Soak the wooden skewers in water for at least 30 minutes before using them. This will prevent them from burning.
- Grill the kebabs over medium heat. This will help them cook through without burning.
- Serve the kebabs with yogurt and honey dip. This will add a delicious creamy and sweet flavor to the kebabs.
Conclusion:
Fruit kebabs are a delicious and easy-to-make summer treat. They are perfect for parties, picnics, or a simple snack. With a variety of fruits to choose from, you can create kebabs that are both colorful and flavorful. So next time you are looking for a healthy and refreshing snack, give fruit kebabs a try.
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