Best 5 Fruit Kebabs With Vanilla Mint Yogurt Sauce Recipes
Indulge in a refreshing and vibrant culinary experience with our tantalizing Fruit Kebabs with Vanilla Mint Yogurt Sauce. This delightful dish combines the natural sweetness of fresh fruits, the zesty tang of citrus, and the creamy smoothness of yogurt, creating a symphony of flavors that will tantalize your taste buds. With our step-by-step guide and a few simple ingredients, you'll be able to craft these colorful skewers in no time.
This recipe collection also includes variations to suit your preferences and dietary needs. Dive into the tropical paradise of our Mango Salsa Fruit Kebabs, where succulent mango, juicy pineapple, and sweet papaya mingle with a vibrant salsa. For a tangy twist, try our Citrus Fruit Kebabs, featuring a medley of oranges, grapefruits, and limes drizzled with a zesty citrus sauce. And if you're seeking a delectable treat without refined sugar, our No-Sugar-Added Fruit Kebabs, sweetened with honey and maple syrup, will satisfy your cravings without compromising taste.
Whether you're hosting a poolside party, planning a summer picnic, or simply looking for a healthy and refreshing snack, these fruit kebabs are sure to be a hit. Impress your friends and family with this visually appealing and utterly delicious dish that combines the goodness of nature with culinary creativity.
RAINBOW FRUIT KABOBS
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Thread fruit onto wooden skewers.
- Combine fruit dip ingredients and stir well.
- Place skewers on a serving platter with dip.
Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
MINI FRUIT KEBABS WITH BLUEBERRY YOGURT DIP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the kebabs: Thread the blueberries, pineapple chunks and raspberries onto small 3 1/2-inch bamboo skewers in any order you like.
- For the dip: Add the Greek yogurt, honey, blueberries and vanilla seeds to a blender. Blend until smooth.
- Serve the fruit kebabs with the yogurt dip.
GRILLED FRUIT SKEWERS WITH SWEET YOGURT SAUCE
Steps:
- If you are using wooden skewers, soak them in water for at least 30 minutes.
- In a small pot combine the brown sugar with 1/4 cup water, cinnamon and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.
- Preheat the grill or grill pan over low heat.
- Thread 2 pieces of each type of fruit onto each skewer. Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1 1/2 minutes. Make sure to brush with the brown sugar syrup after each turn.
- While the fruit is grilling, make the dipping sauce. Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl. Reserve 2 tablespoons for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.
- Arrange the skewers on a serving platter and serve with the dipping sauce on the side.
FRUIT KEBABS WITH VANILLA MINT YOGURT SAUCE
Categories Fruit No-Cook Cocktail Party Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Buffet Strawberry Kiwi Pineapple Mint Vanilla Summer Healthy Gourmet
Yield Makes about 24 kebabs
Number Of Ingredients 9
Steps:
- In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
- Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.
FRUIT WITH YOGURT SAUCE
This citrus and spice sauce for fresh fruit is such a success that I had to share the recipe. It's terrific alongside fruit kabobs or tossed into a medley. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the water and raisins in a small bowl; let stand for 5 minutes. Meanwhile, in a large bowl, combine the yogurt, ginger, allspice and cardamom. Drain raisins; stir into yogurt mixture. Cover and refrigerate for at least 1 hour., Toss bananas in lemon juice. Alternately thread fruit on wooden skewers or place in a serving bowl. Serve with yogurt sauce.
Nutrition Facts : Calories 170 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 47mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- For a healthier option, use low-fat or nonfat yogurt in the vanilla-mint yogurt sauce.
- To make the fruit kebabs more colorful, use a variety of fruits, such as strawberries, blueberries, pineapple, and grapes.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- To prevent the fruit from browning, brush it with lemon juice or pineapple juice before assembling the kebabs.
- For a fun and festive presentation, serve the fruit kebabs with a variety of dipping sauces, such as chocolate sauce, caramel sauce, or honey.
Conclusion:
Fruit kebabs with vanilla-mint yogurt sauce are a delicious and refreshing treat that is perfect for any occasion. They are easy to make, and they can be customized to your liking. So next time you are looking for a healthy and delicious snack, try making fruit kebabs with vanilla-mint yogurt sauce.
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