Best 5 Fruit Kebabs With Honey Cream Recipes

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Tantalize your taste buds with our delectable Fruit Kebabs with Honey Cream, a vibrant and refreshing treat that combines the sweetness of fresh fruits with the creamy indulgence of honey-infused whipped cream. These colorful skewers are not only a feast for the eyes but also a delightful explosion of flavors in every bite. Indulge in the juicy sweetness of strawberries, the tangy zest of pineapples, the juicy burst of watermelon, and the refreshing crunch of grapes, all perfectly harmonized on wooden skewers. Each kebab is then adorned with a dollop of luscious honey cream, a symphony of creamy sweetness that complements the vibrant fruits. As you savor each bite, the natural flavors of the fruits mingle with the velvety cream, creating a delightful dance of textures and flavors that will leave you craving more. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that is sure to impress your friends and family.

Here are our top 5 tried and tested recipes!

GRILLED FRUIT KABOBS



Grilled Fruit Kabobs image

A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.

Provided by LauraKKH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

½ cup margarine
¼ cup honey
3 fresh peaches, pitted and quartered
3 fresh plums, pitted and quartered
3 bananas, cut into 4 pieces each
12 strawberries, hulled
12 skewers

Steps:

  • Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  • Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  • Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  • Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS WITH CREAM CHEESE DIP



Fruit Kabobs with Cream Cheese Dip image

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT AND CHEESE KABOBS



Fruit and Cheese Kabobs image

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

FRUIT KEBABS WITH HONEY CARDAMOM SYRUP



Fruit Kebabs with Honey Cardamom Syrup image

Make and share this Fruit Kebabs with Honey Cardamom Syrup recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 1h20m

Yield 8 kebabs

Number Of Ingredients 9

1/4 small pineapple, peeled
1 peach
1 banana, peeled
16 strawberries
2 tablespoons honey
20 g butter, melted
1/2 teaspoon ground cardamom
1 tablespoon brandy
1 tablespoon brown sugar

Steps:

  • Cut pineapple into 8 bite sized pieces.
  • Cut peach into 8 wedges and slice banana.
  • Thread all fruit alternately on skewers; place in shallow dish.
  • --------Syrup----------.
  • Combine honey, butter, cardamom, brandy and sugar in a bowl.
  • Pour mixture over kebabs, brush to coat.
  • Cover; stand at room temperature 1 hour.
  • Prepare and heat barbecue.
  • Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
  • Brush with syrup while cooking.
  • Serve drizzled with remaining syrup.
  • Top with a dollop of fresh cream or yoghurt, if desired.

Nutrition Facts : Calories 78.5, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 15.8, Carbohydrate 14.3, Fiber 1.3, Sugar 11.3, Protein 0.6

Tips:

  • Use a variety of fruits for your fruit kebabs, such as strawberries, blueberries, pineapple, grapes, and watermelon.
  • If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
  • Thread the fruit onto the skewers in a tight spiral pattern, alternating the colors and textures for a visually appealing presentation.
  • For a sweeter treat, drizzle the fruit kebabs with honey or maple syrup before grilling.
  • To make the honey cream, simply whisk together honey, cream cheese, and vanilla extract until smooth and creamy.

Conclusion:

Fruit kebabs with honey cream are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are looking for a healthy snack or a sweet dessert, fruit kebabs are a great option. So next time you are looking for a fun and easy way to enjoy your favorite fruits, give fruit kebabs with honey cream a try!

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