Best 6 Fruit Kabobs With Tropical Fruit Coulis Recipes
**Tantalize your taste buds with an explosion of tropical flavors with these delectable Fruit Kabobs with Tropical Fruit Coulis.** These vibrant skewers are adorned with an array of exotic fruits, each bursting with its unique sweetness and tanginess. Pineapple, mango, kiwi, and dragon fruit are harmoniously combined, creating a symphony of textures and colors. Drizzled with a luscious Tropical Fruit Coulis, made from a medley of fresh passion fruit, pineapple, and orange juices, these kabobs offer a refreshing and tropical twist to your next gathering.
**Additional Recipes to Delight Your Palate:**
- **Tropical Fruit Salad:** Experience the vibrant flavors of the tropics in this refreshing salad. A medley of juicy pineapple, sweet mango, tangy kiwi, and exotic dragon fruit is tossed in a light and zesty dressing, creating a symphony of flavors.
- **Tropical Fruit Salsa:** Add a burst of tropical sunshine to your next party with this vibrant salsa. A combination of diced pineapple, mango, kiwi, and dragon fruit is enlivened with fresh cilantro, jalapeño, and lime juice, creating a delectable dip that will awaken your senses.
- **Tropical Fruit Smoothie:** Start your day with a refreshing and nutritious tropical fruit smoothie. Blend together pineapple, mango, kiwi, and dragon fruit with yogurt, milk, and a touch of honey for a healthy and flavorful boost that will energize your morning routine.
- **Tropical Fruit Ice Pops:** Cool down on a hot summer day with these delightful tropical fruit ice pops. Pureed pineapple, mango, kiwi, and dragon fruit are frozen into popsicle molds, creating a refreshing and healthy treat that will keep you cool and refreshed.
RAINBOW FRUIT KABOBS
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Provided by Holly Nilsson
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Thread fruit onto wooden skewers.
- Combine fruit dip ingredients and stir well.
- Place skewers on a serving platter with dip.
Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
TROPICAL FRUIT BEIGNET WITH MANGO COULIS AND COCONUT ICE CREAM
Steps:
- Preheat the fryer. In a mixing bowl, combine the flour, baking powder, salt and sugar together. Beat in the egg and milk, adjusting the amount of milk to make a thick batter. Fold in the small diced fruit. Refrigerate for 1 hour. In a saucepot, combine the chopped mango, lemon juice, water and sugar together. Bring the mixture up to a boil. Reduce to a simmer and cook for 5 minutes or until the fruit is very tender. Pour the mixture into a food processor and puree until smooth. Remove and allow to chill for 30 minutes. In the hot grease, drop a heaping tablespoon of the beignet. Fry 5 to 6 at a time and stir constantly for even browning. Fry the beignets for 2 to 3 minutes, or until golden brown. Remove from the fryer and drain on a paper-lined plate. Powder the beignets with powdered sugar. Spoon the coulis in the center of the plate. Place the quenelle of ice cream in the center of the coulis. Arrange the beignets around the ice cream. Garnish with powdered sugar and chiffonade of mint.
TROPICAL FRUIT KEBABS
Steps:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT KABOBS WITH TROPICAL FRUIT COULIS
Express yourself with a bit of the tropics. Create fresh fruit kabobs yourself or gather guests for fun kabob-making.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Thread 4 to 6 pieces of fruits (except mangoes) on each of twenty-four 6-inch skewers. Place skewers on large serving platter; set aside.
- In food processor, place mango pieces and pineapple preserves. Cover and process until smooth; pour into small serving bowl. Serve kabobs with mango coulis.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 0 mg, Sugar 9 g, TransFat 0 g
Tips:
- To make the fruit kabobs more visually appealing, alternate fruits and colors on the skewers.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
- If you are short on time, you can use store-bought tropical fruit coulis instead of making your own.
- To make the coulis ahead of time, simply store it in an airtight container in the refrigerator for up to 3 days.
- Serve the fruit kabobs with a dollop of whipped cream, ice cream, or yogurt for an extra special treat.
Conclusion:
Fruit kabobs are a delicious and refreshing summer treat that are perfect for any occasion. They are also a great way to get your kids to eat their fruit. With so many different variations to choose from, there is sure to be a fruit kabob recipe that everyone will enjoy. So next time you are looking for a healthy and delicious snack or dessert, give fruit kabobs a try.
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