Best 4 Fruit Kabobs With Coconut Dressing Recipes

Indulge in a delightful culinary journey with our tantalizing Fruit Kabobs with Coconut Dressing. This vibrant and refreshing dish combines the sweetness of fresh fruits with the creamy richness of coconut dressing, creating a harmonious balance of flavors. Featuring a medley of juicy pineapple, ripe mango, succulent papaya, and luscious strawberries, each skewer is a burst of tropical goodness. Drizzled with a luscious coconut dressing made from creamy coconut milk, tangy lime juice, and a hint of honey, these kabobs transform into a delectable treat that will tantalize your taste buds. Whether you're hosting a vibrant summer party, seeking a light and healthy snack, or simply craving a sweet indulgence, our Fruit Kabobs with Coconut Dressing are sure to satisfy your cravings. Discover the culinary artistry behind this delightful dish and elevate your taste experience with our step-by-step recipe and additional variations to suit your preferences. Embark on a flavor-filled adventure and let the tropical essence of these fruit kabobs transport you to a paradise of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT KABOBS

Fruit Kabobs image

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

Ingredients

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Steps:

Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

RAINBOW FRUIT KABOBS

Rainbow Fruit Kabobs image

Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.

Provided by Holly Nilsson

Categories Dessert

Time 20m

Number Of Ingredients 9

Ingredients

12 cups watermelon (cubed)
12 cups pineapple (cubed)
12 cups cantaloupe (cubed)
12 strawberries
3 mangoes (peeled and cubed)
12 blackberries
3 kiwi (peeled, halved and sliced)
4 ounces strawberry yogurt
4 ounces whipped topping

Steps:

Thread fruit onto wooden skewers.
Combine fruit dip ingredients and stir well.
Place skewers on a serving platter with dip.

Nutrition Facts : Calories 257 kcal, Carbohydrate 61 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 42 mg, Fiber 6 g, Sugar 50 g, ServingSize 1 serving

PARADISE FRUIT KABOBS WITH CREAMY COCONUT DIP

Paradise Fruit Kabobs With Creamy Coconut Dip image

The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.

Provided by morgainegeiser

Categories Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup low fat cottage cheese
3 tablespoons firmly packed brown sugar
2 tablespoons skim milk
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
16 cantaloupe balls
16 honeydew balls
16 pineapple chunks
16 red seedless grapes
8 eight-inch bamboo skewers

Steps:

To prepare dip:
In blender container, combine all dip ingredients.
Blend until smooth.
Spoon into a bowl and chill several hours or overnight.
To prepare kabobs:.
Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
Serve with dipping sauce.

Nutrition Facts : Calories 132.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 249.1, Carbohydrate 21.8, Fiber 0.7, Sugar 18.3, Protein 8.5

DESIGN-YOUR-OWN KABOBS WITH FRUIT SAUCES

Design-Your-Own Kabobs with Fruit Sauces image

Kabobs let all the guests create their own feast. The assorted meats, vegetables and tantalizing fruit sauces make grilling fun!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 8

Number Of Ingredients 25

Ingredients

1 can (16 1/2 oz) purple plums, drained
1 can (6 oz) frozen lemonade concentrate, thawed
1/4 cup butter or margarine
1 small onion, finely chopped (1/4 cup)
1/4 cup chili sauce
1 tablespoon Dijon mustard
1 can (5 1/2 oz) apricot nectar
1/2 cup chopped dried apricots
1 tablespoon chopped shallot
3 medium plum (Roma) tomatoes, chopped (3/4 cup)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb Italian sausage links (or smoked sausage such as kielbasa), cut into 1-inch pieces
3/4 lb uncooked large shrimp in shells, thawed if frozen
16 small new potatoes, cooked until tender (about 15 minutes)
16 fresh whole mushrooms
3 medium zucchini or yellow summer squash , cut into 1-inch slices
1 bell pepper, cut into 1-inch pieces
1 large onion, cut into 24 pieces or 24 pearl onions
Italian dressing

Steps:

In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining sauce ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
In 2-quart saucepan, mix apricot nectar, apricots and shallots. Heat to boiling over medium heat; reduce heat. Simmer uncovered 3 to 5 minutes or until most of nectar is absorbed. Stir in remaining salsa ingredients except parsley; heat through. Stir in parsley.
Heat coals or gas grill for direct heat. Thread 4 or 5 meat pieces alternately with potatoes, mushrooms, zucchini, bell pepper and onion on each of 8 large (15-inch) or 16 small metal or bamboo skewers, leaving space between each piece.
Cover and grill kabobs over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with dressing, until meats are done. When done, beef, chicken and sausage are no longer pink in center and shrimp are pink and firm. Serve kabobs with warm or cold sauce and salsa.

Nutrition Facts : Calories 650, Carbohydrate 94 g, Cholesterol 105 mg, Fat 1, Fiber 12 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 32 g, TransFat 0 g

Tips:

To make the perfect fruit kabobs, choose fresh, ripe, and colorful fruits. A variety of colors and textures will make your kabobs more visually appealing.
Cut your fruits into uniform sizes so that they cook evenly.
If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Alternately thread the fruits onto the skewers, creating a colorful and varied pattern.
Grill the kabobs over medium heat, turning them frequently, until the fruits are tender and slightly caramelized.
Serve the kabobs immediately with the coconut dressing.

Conclusion:

Fruit kabobs with coconut dressing is a delicious and refreshing treat that is perfect for any occasion. With its vibrant colors, sweet flavors, and creamy coconut dressing, this dish is sure to be a hit with everyone. Whether you are grilling them for a summer barbecue or serving them as a light and healthy snack, these fruit kabobs are a surefire way to satisfy your sweet tooth. So next time you are looking for a summer treat, make sure to try this recipe for fruit kabobs with coconut dressing. You won't be disappointed!

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