Best 4 Fruit Juice Pops Recipes

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Quench your thirst and beat the heat with these delicious and refreshing fruit juice pops. Made with all-natural ingredients and no added sugar, these pops are a healthy and tasty treat for people of all ages. With a variety of flavors to choose from, including classic favorites like orange and grape to more exotic options like guava and passion fruit, there's something for everyone to enjoy. These pops are also incredibly easy to make, requiring just a few simple ingredients and a popsicle mold. In just a few hours, you'll have a batch of frozen treats that are perfect for a hot summer day. So grab your favorite fruits and get ready to make some delicious and nutritious fruit juice pops!

Let's cook with our recipes!

FRUIT ICE POPS



Fruit Ice Pops image

Provided by Food Network

Categories     dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

  • Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

EASY ANY-JUICE ICE POPS



Easy Any-Juice Ice Pops image

Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 8

Number Of Ingredients 2

1/3 cup sugar
2 cups fruit juice, nectar, or puree, such as watermelon, grapefruit, or pineapple

Steps:

  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

Nutrition Facts : Calories 56 g

FRUIT POPS



Fruit Pops image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 5

1/2 cup sugar
1 bag frozen mangos
Juice of 1/2 lime
1 bag frozen strawberries
Juice of 1/2 lemon

Steps:

  • Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
  • Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
  • Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
  • Repeat with another layer of mango and strawberry. Freeze until solid.

FRESH FRUIT AND YOGURT ICE POPS



Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
ΒΌ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

Tips:

  • Use ripe, fresh fruit for the best flavor.
  • Add a little bit of honey or maple syrup to taste if the fruit is tart.
  • Add a squeeze of lemon juice to help preserve the color of the fruit.
  • Use a variety of fruits to create different flavor combinations.
  • Freeze the fruit juice pops in individual molds or in a large pan and cut them into pieces.
  • Serve the fruit juice pops immediately or store them in the freezer for up to 2 weeks.

Conclusion:

Fruit juice pops are a delicious and healthy snack that can be enjoyed by people of all ages. They are a great way to use up leftover fruit, and they are also a fun and easy way to get your daily dose of fruits and vegetables. With so many different flavor combinations to choose from, there is sure to be a fruit juice pop that everyone will enjoy. So next time you are looking for a refreshing and healthy snack, reach for a fruit juice pop.

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