Indulge your taste buds with a refreshing and flavorful journey as we explore the delightful world of fruit juice Knox Blox, a culinary symphony that harmonizes the vibrant flavors of fresh fruits with the unique texture of Knox gelatin. Embark on a culinary adventure with our curated collection of recipes, each a testament to the versatility and deliciousness of this unique treat. From the classic charm of Orange Knox Blox to the tropical allure of Pineapple Knox Blox, each recipe promises a symphony of flavors that will tantalize your senses and leave you craving more. Whether you prefer the tangy zest of Lemon Knox Blox or the sweet embrace of Strawberry Knox Blox, our diverse selection of recipes caters to every palate, offering a taste of heaven in every bite. So, prepare to be captivated by the vibrant hues and tantalizing aromas as we unveil the secrets behind this culinary gem, Fruit Juice Knox Blox.
Here are our top 2 tried and tested recipes!
NATURAL FRUIT JUICE KNOX BLOX
Steps:
- In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen. Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.
Nutrition Facts : Calories 41 calories, Fat 0.135078017331763 g, Carbohydrate 8.1432 g, Cholesterol 0 mg, Fiber 0 g, Protein 2.17578283598876 g, SaturatedFat 0.0181146121322338 g, ServingSize 1 1 Serving (80g), Sodium 8.75691397025464 mg, Sugar 8.1432 g, TransFat 0.066088793067295 g
THE KNOX BLOX I REMEMBER
My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!
Provided by windy_moon
Categories Dessert
Time 4h5m
Yield 75-100 blocks
Number Of Ingredients 3
Steps:
- Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
- Pour into 9x13 inch pan. Cool in refrigerator.
- When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6
Tips:
- Use fresh fruit: Fresh fruit juice will give your Knox Blox a more intense flavor and a brighter color.
- Choose ripe fruit: Ripe fruit will be sweeter and juicier, which will make for a better-tasting Knox Blox.
- Wash your fruit thoroughly: This will remove any dirt or bacteria from the fruit.
- Peel and core your fruit: This will make it easier to juice the fruit.
- Use a juicer: A juicer will make it quick and easy to extract the juice from your fruit.
- Add sugar, honey, or maple syrup to taste: If you find that your Knox Blox is too tart, you can add a little sweetener to taste.
- Garnish with fresh fruit or berries: This will add a pop of color and flavor to your Knox Blox.
Conclusion:
Fruit juice Knox Blox are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a healthy and tasty snack, try making a batch of fruit juice Knox Blox.With so many different flavor combinations to choose from, you're sure to find a recipe that you love. So get creative and experiment with different fruits and flavors to create your own unique Knox Blox.
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