Best 2 Fruit Juice Jam Recipes

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**Unleash Your Inner Jam Maker: Discover the Art of Homemade Fruit Juice Jams with Our Diverse Collection of Recipes**

Embark on a delightful culinary journey as we delve into the world of homemade fruit juice jams. With our carefully curated collection of diverse recipes, you'll discover the endless possibilities of transforming your favorite fruits into delectable spreads that will tantalize your taste buds. From classic strawberry jam to exotic passion fruit and tangy orange marmalade, our recipes cater to every palate and preference.

Whether you're a seasoned jam maker or just starting, our step-by-step instructions and helpful tips will guide you through the process effortlessly. Learn the art of selecting ripe fruits, extracting their natural juices, and cooking them to the perfect consistency. Each recipe includes variations to suit your dietary needs, whether you prefer low-sugar, vegan, or gluten-free options.

Indulge in the vibrant flavors of summer with our strawberry-kiwi jam, a perfect balance of sweetness and tartness. Experience the tropics with our pineapple-mango jam, bursting with exotic flavors and aromas. For a zesty twist, try our orange-lemon marmalade, a delightful accompaniment to scones, toast, or yogurt.

Discover the versatility of fruit juice jams as you explore their culinary applications beyond breakfast toast. Use them as a glaze for grilled chicken or fish, a filling for pastries and tarts, or a topping for ice cream and yogurt. Our recipes include creative ideas to incorporate these homemade jams into your favorite dishes, adding a burst of fruity goodness to your meals.

So gather your ingredients, prepare your kitchen, and let's embark on a delightful journey into the world of fruit juice jams. With our comprehensive collection of recipes, you'll create delicious, all-natural spreads that will elevate your culinary creations and bring joy to your taste buds. Happy jamming!

Here are our top 2 tried and tested recipes!

FRUIT JUICE JAM



Fruit Juice Jam image

This was a recipe from my grandmother, to my mom, to me, to my kids....of course, they are young and it's fun and easy for them to make - plus it's really good!

Provided by elliebelle

Categories     Fruit

Time 35m

Yield 4-5 jars

Number Of Ingredients 4

1 quart fruit juice, your preference on flavor
1 teaspoon lemon juice
1 box sure-gel pectin
1 quart sugar

Steps:

  • Heat and stir until sure-gel dissolves.
  • Add sugar (1 cup more for extra firm).
  • Bring to a boil.
  • Turn heat to low and let cook about 20 minutes.
  • Skim and pour into sterilized jars.

PEACH FREEZER JAM (FRUIT JUICE SWEETENED)



Peach Freezer Jam (Fruit Juice Sweetened) image

I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.

Provided by Cupcake-Princess

Categories     Low Protein

Time 20m

Yield 3 cups

Number Of Ingredients 4

1 (1 3/4 ounce) package no sugar needed fruit pectin
1 3/4 cups apple juice
1 tablespoon fresh lemon juice
3 cups peeled pitted, and finely chopped ripe peaches (about 6 medium)

Steps:

  • Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
  • Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 189.7, Fat 0.6, SaturatedFat 0.1, Sodium 37.7, Carbohydrate 48.6, Fiber 4.2, Sugar 30.1, Protein 1.7

Tips:

  • Use fresh, ripe fruit for the best flavor and texture.
  • Wash the fruit thoroughly before using.
  • Peel and core the fruit as necessary.
  • Use a food processor or blender to puree the fruit.
  • Add sugar to the fruit puree and bring to a boil.
  • Reduce heat to low and simmer for the desired amount of time.
  • Skim off any foam that forms on the surface of the jam.
  • Test the jam for doneness by placing a small amount on a cold plate. If the jam wrinkles when you push your finger through it, it is done.
  • Remove the jam from the heat and let it cool slightly.
  • Pour the jam into sterilized jars and seal tightly.
  • Process the jars in a boiling water bath for the recommended amount of time.

Conclusion:

Making fruit juice jam at home is a great way to enjoy the flavors of fresh fruit all year long. With a little time and effort, you can create delicious jams that are perfect for spreading on toast, using as a filling for pastries, or simply enjoying by the spoonful. So next time you have a bounty of fresh fruit, be sure to try making some homemade fruit juice jam. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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