Best 6 Fruit In A Cone Recipes
Indulge in a delightful culinary adventure with a collection of enticing fruit-in-a-cone recipes. From classic favorites to refreshing twists, these sweet treats offer a harmonious blend of flavors and textures, perfect for any occasion. Dive into the vibrant world of fruit-filled cones, where each recipe promises a unique symphony of tastes. Discover the timeless charm of the Strawberry Shortcake Cone, a harmonious marriage of sweet strawberries, fluffy cake, and creamy whipped cream, all nestled in a crispy cone. Embark on a tropical journey with the Pineapple Upside-Down Cake Cone, where tangy pineapple, moist cake, and a luscious cherry top create a taste of paradise. Experience the magic of the Chocolate-Dipped Fruit Cone, where fresh fruit takes center stage, enrobed in rich, decadent chocolate and sprinkled with colorful toppings. Get ready to tantalize your taste buds with the Blueberry Muffin Cone, a delightful fusion of sweet blueberries, tender muffin, and a drizzle of glaze, all held together by a crunchy cone. These fruit-in-a-cone recipes are not just desserts; they're edible works of art, designed to delight the senses and create lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMERTIME FRUIT CONES
Here's a simple summer dessert that appeals to both kids and adults. You can also assemble this in parfait glasses.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. , Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately.
Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
FRUIT IN A CONE
Snacks go from just fruit to fun when you put them in fun-to-eat containers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place 3/4 cup of the fruit in each cone. Sprinkle each with 1 teaspoon honey and 1 teaspoon granola. Serve immediately.
Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
FRUIT CREAM CONES
This is an easy warm weather dessert that kids are sure to love. Any favorite fresh fruit may be used. It's an easy alternative to ice cream and healthier too!
Provided by Jennifer Baker
Categories Desserts Specialty Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine blueberries and strawberries together in a bowl. Spoon half of the berries into ice cream cone and add 1 tablespoon whipped topping. Repeat layering with remaining half of berries and remaining 1 tablespoon whipped topping. Top with sprinkles.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 13.4 g, Fat 2.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 6.7 mg, Sugar 5.9 g
FRUIT IN CONES
So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.
Provided by gailanng
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
- Drizzle with honey.
- Sprinkle with granola.
- Fruit in Chocolate Dipped Cones:.
- Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.
FRUIT SCONES
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 15m
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment. Put a baking sheet in the oven.
- Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep.
- Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with beaten egg, then carefully place onto the hot baking tray.
- Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few mins to refresh.
Nutrition Facts : Calories 327 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.92 milligram of sodium
ICE CREAM CONE FRUIT CUPS RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 1
Steps:
- Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!!
Tips:
- Choose the right fruit. Not all fruits are created equal when it comes to fruit in a cone. Some fruits, like strawberries and blueberries, are naturally juicy and hold their shape well, making them ideal for this type of treat. Other fruits, like bananas and apples, are more prone to browning and becoming mushy, so they're not as good a choice.
- Prepare the fruit properly. Before you can put your fruit in a cone, you need to prepare it properly. This usually involves washing the fruit, removing any stems or pits, and cutting it into small pieces.
- Use a variety of fruits. One of the best things about fruit in a cone is that you can use a variety of fruits to create a unique and delicious treat. Try using a combination of different colors and flavors to create a visually appealing and tasty snack.
- Don't overload the cone. When you're filling your cone with fruit, it's important not to overload it. Too much fruit will make the cone difficult to hold and eat, and it could also cause the cone to tip over.
- Add some extras. If you want to take your fruit in a cone to the next level, you can add some extra toppings. Some popular options include chocolate chips, sprinkles, nuts, and whipped cream.
Conclusion:
Fruit in a cone is a delicious and refreshing treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying snack, give fruit in a cone a try.
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