Best 4 Fruit Gel For Babies Recipes
Parents looking for a healthy and refreshing treat for their little ones will delight in the Fruit Gel recipes presented in this article. These delightful treats are not only packed with essential nutrients but also incredibly versatile, allowing for a wide range of flavor combinations and textures to suit every baby's taste. From the classic Apple and Banana Puree to the exotic Mango and Kiwi Delight, each recipe is carefully crafted to provide a balanced blend of sweetness, tanginess, and essential vitamins. Additionally, these Fruit Gels can be customized to accommodate specific dietary restrictions, making them a perfect option for parents with babies who have allergies or sensitivities. With their vibrant colors and smooth, melt-in-your-mouth texture, these Fruit Gels are sure to become a favorite among babies and parents alike.
Here are our top 4 tried and tested recipes!
FRUIT JELLIES
These colorful fruit jellies are simple to make and fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 60 pieces
Number Of Ingredients 4
Steps:
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.
Nutrition Facts : Calories 158 g, Protein 1 g
FRUIT GEL FOR BABIES
I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.
Provided by Marli
Categories Gelatin
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Pour boiling water into a bowl & sprinkle in gelatine.
- Stir until dissolved.
- Combine with fruit & juice.
- Pour into small containers or moulds.
- Refrigerate until set.
Nutrition Facts : Calories 45.9, Fat 0.1, Sodium 12.8, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 4.3
FRUIT GEL PARFAITS
Steps:
- Layer pink cubes, green cubes and whipped cream creatively in tall skinny parfait glasses.
- Get the kids involved in measuring the liquids, squeezing the citrus, cutting the finished gel into cubes, whipping the cream, and layering the parfaits. The combination of pomegranate, lime and cream is delicious!
HOMEMADE FRUIT GELS, BASIC RECIPE
Steps:
- Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.
Tips:
- Choose ripe and fresh fruits: The quality of your fruit will impact the taste and texture of your gel. Make sure to select ripe, blemish-free fruits that are at their peak of flavor.
- Use a food processor or blender: To achieve a smooth and consistent gel, use a food processor or blender to puree the fruits. This will help break down any lumps or fibers and create a velvety texture.
- Adjust the sweetness level: Depending on the sweetness of your chosen fruits, you may want to add a natural sweetener like honey or maple syrup to enhance the flavor. Start with a small amount and adjust to taste.
- Use fresh lemon juice: A squeeze of fresh lemon juice can help brighten the flavor of the gel and balance out the sweetness. It also adds a touch of acidity that helps preserve the gel.
- Chill thoroughly before serving: Once you have prepared the fruit gel, chill it thoroughly in the refrigerator for at least 2 hours or overnight. This will allow the flavors to meld and the gel to set properly.
Conclusion:
Fruit gel is a versatile and delicious treat that can be enjoyed by babies and adults alike. It is a great way to incorporate more fruits into your diet and provide essential nutrients. With its smooth texture and vibrant flavors, fruit gel is sure to become a favorite snack or dessert. Experiment with different fruits and flavors to create your own unique variations, and enjoy the goodness of nature in every spoonful.
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