Best 3 Fruit Gazpacho Recipes
**Savor the Vibrant Flavors of Summer with a Refreshing Fruit Gazpacho: A Culinary Journey Through Sweet and Savory Delights**
As the summer sun casts its golden rays, it beckons us to embrace the season's bounty of fresh and vibrant fruits. Among the culinary treasures that grace our tables, fruit gazpacho stands out as a symphony of flavors, a refreshing dance of sweet and savory notes that tantalizes the taste buds. This chilled soup, originating from the sun-drenched regions of Spain, has captured the hearts of food enthusiasts worldwide.
Our curated collection of fruit gazpacho recipes offers a delightful expedition into the diverse culinary landscapes of this versatile dish. From the classic Spanish gazpacho, brimming with the essence of ripe tomatoes and garden-fresh cucumbers, to the exotic allure of mango gazpacho, infused with tropical sweetness, each recipe promises a unique gustatory experience.
For those seeking a burst of citrusy zest, the grapefruit gazpacho offers a tangy twist, while the watermelon gazpacho embodies the essence of summer with its vibrant hue and refreshing coolness. For a touch of elegance, the strawberry gazpacho, adorned with balsamic vinegar and fresh basil, exudes sophistication and charm.
Whether you prefer the traditional charm of tomato gazpacho or the exotic allure of tropical fruits, our selection of recipes caters to every palate. Each gazpacho is a culinary masterpiece, a testament to the boundless creativity and artistry that lies at the heart of cooking. So, embark on this culinary journey, savor the vibrant flavors of summer, and let the spirit of fruit gazpacho captivate your senses.
STONE FRUIT GAZPACHO WITH SCALLOPS
Steps:
- Combine the peaches, plums, watermelon, garlic, shallots, and vinegar in the Vitamix, blender, or food processor. Process on high until smooth and creamy, then reduce the speed and drizzle in the 1 cup olive oil until completely incorporated. Season with salt and pepper and set aside to chill in the refrigerator. Go ahead and chill 4 glass soup bowls while you're at it.
- Preheat the oven to 325°. When the gazpacho is chilled, heat 2 tablespoons olive oil in an ovenproof skillet over medium-high heat. Season the scallops generously with salt and pepper. Once the olive oil slips easily across the pan, carefully place the scallops in the pan and sear until golden brown. I like the scallops to be just barely cooked, so I only sear one side. After about 2 minutes on the stovetop, put the whole kit and caboodle in the oven, without flipping the scallops; they will need 2-3 minutes in the oven.
- Fill each chilled soup bowl with a generous portion of gazpacho and nestle one scallop in each bowl, seared side up. A sprinkling of Espelette pepper and the thyme sprigs and blossoms and a drizzle of fruity olive oil is all you need.
FRUIT GAZPACHO
Provided by Nancy Harmon Jenkins
Categories easy, lunch, soups and stews, appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine tomatoe puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew and mango in a large bowl. Process half the mixture in a food processor fitted with a steel blade or a blender until smooth. Stir the pureed fruits into the remaining fruit mixture.
- Stir in apple, blueberries and grapes. Refrigerate covered for several hours.
- Ladle soup into bowls. Garnish each serving with strawberry halves and kiwi slices.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 33 grams
TROPICAL GAZPACHO FRUIT SOUP (PUERTO RICO)
Make and share this Tropical Gazpacho Fruit Soup (Puerto Rico) recipe from Food.com.
Provided by Sydney Mike
Categories Berries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
- In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
- Refrigerate 1 hour before serving, garnished with the ginger.
Nutrition Facts : Calories 127.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 32.9, Fiber 5.6, Sugar 24.1, Protein 1.4
Tips:
- Choose ripe, flavorful fruits for the best results.
- If you don't have a blender, you can use a food processor or immersion blender.
- Adjust the amount of water or fruit juice to achieve the desired consistency.
- For a sweeter gazpacho, add a little bit of honey or agave nectar.
- For a spicier gazpacho, add a pinch of cayenne pepper or red pepper flakes.
- Garnish the gazpacho with fresh herbs, chopped vegetables, or croutons.
- Serve the gazpacho chilled for a refreshing summer meal.
Conclusion:
Fruit gazpacho is a delicious and refreshing way to enjoy fresh fruits and vegetables. It's a healthy and versatile dish that can be easily customized to your liking. Whether you prefer a sweet or savory gazpacho, there's a recipe out there for everyone. So next time you're looking for a light and healthy meal, give fruit gazpacho a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #soups-stews #fruit #spring #summer #vegan #vegetarian #dietary #seasonal #presentation #served-cold
You'll also love
