Best 4 Fruit Fool Recipes
**Fruit Fool: A Refreshing Summer Delight**
Indulge in a symphony of flavors with our exquisite fruit fool recipes, a classic English dessert that combines the vibrant freshness of seasonal fruits with the velvety smoothness of whipped cream. Discover a delightful array of variations that showcase the natural sweetness of berries, the tangy zest of citrus, and the luscious richness of stone fruits. From the classic strawberry fool to the exotic passion fruit fool, each recipe promises a burst of fruity goodness that will tantalize your taste buds. Dive into the creamy bliss of our fool recipes and experience a dessert that is both light and satisfying, perfect for any occasion.
FRUIT FOOL
For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint.
Nutrition Facts :
MERINGUE KISSES WITH PASSION-FRUIT FOOL
Categories Milk/Cream Egg Fruit Dessert Bake Summer Passion Fruit Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings (about 110 kisses)
Number Of Ingredients 12
Steps:
- Make meringues:
- Preheat oven to 175°F and line 2 large baking sheets with parchment paper.
- Beat whites with salt in a standing electric mixer at high speed (or with a handheld mixer in 2 batches) until they just hold stiff peaks. Gradually add sugar, beating at high speed until whites hold stiff, glossy peaks.
- Spoon half of meringue into pastry bag and pipe 1-inch-wide kisses onto 1 baking sheet, about 1/2 inch apart. Pipe more kisses onto second sheet in same manner. (All kisses will fit on 2 baking sheets.)
- Bake meringues in upper and lower thirds of oven until crisp but still white, about 2 hours.
- Turn off oven and cool meringues in oven 1 hour, then cool completely on sheets on a rack..
- Make fool while meringues bake:
- Sprinkle gelatin over 2 tablespoons pulp in a small heatproof cup and let stand 1 minute to soften.
- Melt softened gelatin in cup in a pan of simmering water, then stir into remaining pulp.
- Beat heavy cream with confectioners sugar using cleaned beaters until it just holds soft peaks, then beat in sour cream until mixture holds stiff peaks. Fold pulp into cream and chill fool, covered, at least 4 hours and up to 1 day.
- Serve fool with meringues.
PASSION FRUIT FOOL
There is something about the fragrant astringency of passion fruit, which when mixed with the bland, soft thickness of whipped heavy cream, makes one feel about as near to sensation heaven as it's possible to get at lunchtime.
Provided by Nigella Lawson
Categories easy, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Chill 6 small wineglasses. Cut passion fruit in half, and scoop out pulp with a teaspoon into a bowl. Mash lightly, cover and refrigerate. Using an electric mixer or by hand, whisk cream until lightly thickened. Refrigerate cream until needed, up to 4 hours.
- When ready to serve, remove cream from refrigerator, and add sugar, lemon juice and liqueur. Whisk mixture until thickened but still slightly floppy. Fold in passion fruit. Spoon into glasses, and serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 22 grams
PASSION-FRUIT FOOL
Categories Milk/Cream Dessert No-Cook Kid-Friendly Quick & Easy Spring Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 3
Steps:
- Whisk purée with 2/3 cup sugar in a bowl until sugar is dissolved.
- Beat cream with remaining 1/3 cup sugar in another bowl with an electric mixer until it just holds stiff peaks. Fold sweetened purée into cream.
Tips:
- Choose the right fruit: Use ripe, seasonal fruit for the best flavor. Softer fruits like berries and peaches are best, as they will break down easily.
- Sweeten to taste: The amount of sugar you need will depend on the sweetness of the fruit. Start with a small amount and add more to taste.
- Use a good quality yogurt: The yogurt is a key ingredient in fruit fool, so make sure to use a good quality one. Greek yogurt is a popular choice, as it is thick and creamy.
- Chill before serving: Fruit fool is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh fruit: Before serving, garnish the fruit fool with fresh fruit, such as berries, slices of peach, or a sprig of mint.
Conclusion:
Fruit fool is a delicious and easy-to-make dessert that is perfect for any occasion. It is a light and refreshing treat that can be enjoyed by people of all ages. With its simple ingredients and endless variations, fruit fool is a versatile dessert that can be customized to suit your taste. So next time you are looking for a quick and easy dessert, give fruit fool a try. You won't be disappointed!
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