Best 3 Fruit Filled Spritz Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite Fruit-Filled Spritz Cookies, where every bite takes you on a tantalizing adventure. These cookies, hailing from the heart of German baking traditions, are a feast for both the eyes and the taste buds. With their vibrant colors and intricate designs, they are a true masterpiece of culinary art.
Each cookie is a symphony of textures, featuring a crisp outer shell that gives way to a soft and chewy interior, enveloping a luscious fruit filling that bursts with sweetness and tang. From the classic strawberry and raspberry to the exotic pineapple and lemon, each filling offers a unique flavor profile that will captivate your senses.
As you delve into the recipes provided, you'll discover a treasure trove of variations, each adding a distinctive twist to the classic Spritz cookie. Whether you prefer the simplicity of a single-color cookie or the artistry of multi-colored designs, these recipes have something for every baker.
So gather your ingredients, preheat your oven, and embark on a culinary escapade that will leave you with a delightful assortment of Fruit-Filled Spritz Cookies, perfect for sharing with loved ones or savoring as a special treat.
Recipes included:
- Classic Fruit-Filled Spritz Cookies: Experience the timeless charm of these iconic cookies, featuring a delicate dough and your choice of fruit filling.
- Multi-Colored Fruit-Filled Spritz Cookies: Unleash your creativity with this variation, where different colored doughs are combined to create eye-catching designs.
- Chocolate-Dipped Fruit-Filled Spritz Cookies: Indulge in the ultimate chocolate and fruit combination, where each cookie is dipped in rich, melted chocolate for an extra layer of decadence.
- Gluten-Free Fruit-Filled Spritz Cookies: Enjoy the same delightful flavors without the gluten, using a special gluten-free flour blend.
- Vegan Fruit-Filled Spritz Cookies: Delight in these plant-based cookies, made with vegan butter and egg substitutes, without compromising on taste or texture.
FRUIT-FILLED THUMBPRINT COOKIES
Steps:
- HEAT oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
- COMBINE cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
- USE level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
- BAKE 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.
- * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
CRANBERRY SPRITZ COOKIES
Here's a sure standout on your treat tray. The cheery cookies get their bright-pink color from cranberry-flavored gelatin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, shortening, sugar and gelatin until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with coarse sugar., Bake until set (do not brown), 6-8 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY SPRITZ COOKIES
These crisp buttery cookies make a welcome gift or sweet party treat. Color the dough in Christmasy hues and use a cookie press to make all kinds of fun shapes.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired. Cover and chill for at least 2 hours. , Fill cookie press and form into desired shapes on ungreased baking sheets. Decorate with sprinkles and colored sugars. , Bake at 400° for 8 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts :
Tips:
- Make sure your butter is at room temperature before creaming it with the sugar. This will help the cookies to be light and fluffy.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to keep their shape.
- Use a variety of fruits in your cookies. This will add flavor and color.
- Don't overbake the cookies. Overbaking can make them dry and crumbly.
Conclusion:
Fruit-filled spritz cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of flavors and colors to choose from, there is sure to be a cookie that everyone will enjoy. So next time you're looking for a sweet treat, give these cookies a try!
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