Best 2 Fruit Filled Raspberry Ring Recipes

Indulge in a delightful culinary journey with our tantalizing Fruit-Filled Raspberry Ring, a masterpiece that combines vibrant flavors, textures, and colors. This delectable dessert features a buttery, crumbly crust enveloping a luscious filling of sweet raspberries, tangy cranberries, and juicy blueberries, all harmoniously blended in a velvety cream cheese mixture. The ring is then adorned with a glistening glaze that adds an irresistible sheen and extra sweetness. As an added bonus, we've included two additional recipes to tantalize your taste buds: a classic Raspberry Jam Filling and a luscious Raspberry Glaze, both of which elevate this dessert to new heights of deliciousness. Get ready to embark on a sensory adventure with our Fruit-Filled Raspberry Ring and its accompanying recipes, guaranteed to leave you and your loved ones utterly captivated.

Here are our top 2 tried and tested recipes!

RASPBERRY GELATIN RING

Raspberry Gelatin Ring image

Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
2 cans (8 ounces each) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream

Steps:

In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

FRUITED SWEDISH TEA RING

Fruited Swedish Tea Ring image

I entered this festive tea ring in our agricultural fair, and it won top honors. Every year, I make around 15 of the tasty "wreaths" to give as fresh-from-the-kitchen gifts.

Provided by Taste of Home

Time 1h5m

Yield 2 tea rings.

Number Of Ingredients 19

Ingredients

1 cup chopped candied fruit
1/2 cup raisins
2/3 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon grated orange zest
1/2 teaspoon ground cardamom
DOUGH:
1 package (1/4 ounce) active dry yeast
1/3 cup sugar, divided
1-1/4 cups warm water (110° to 115°), divided
2 large eggs
1/4 cup shortening
1-1/2 teaspoons salt
4-1/4 to 4-3/4 cups all-purpose flour
ICING:
1 cup confectioners' sugar
1 tablespoon lemon juice
1 tablespoon whole milk
Candied cherries, optional

Steps:

In a bowl, combine the first six ingredients. Cover and refrigerate. In a small bowl, dissolve yeast, 1/4 cup water and 1 teaspoon sugar in 1/4 cup warm water; let stand for 5 minutes. In a large bowl, combine remaining water and sugar; stir until dissolved. Add yeast mixture, eggs, shortening, salt and 3 cups flour; mix until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into a 16x9-in. rectangle. Sprinkle filling over dough to within 1/2 in. of edge. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place on greased baking sheets; pinch ends together to form a ring. With a scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips lightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-25 minutes or until golden brown. Cool on wire racks for 20 minutes. For icing, combine the confectioners' sugar, lemon juice and milk; drizzle over tea rings while warm. Decorate with cherries if desired.

Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

Tips

- To make sure your ring turns out perfectly, make sure to use a well-greased baking pan. If you don't have a ring mold, you can use a bundt pan instead. - To get a golden brown crust on your ring, brush it with an egg wash before baking. - If you want to add a glaze to your ring, make sure to let it cool completely before glazing it. - You can use any type of fruit you like in this recipe. Some popular choices include raspberries, blueberries, strawberries, and blackberries. - If you're using frozen fruit, be sure to thaw it before using it. - You can also add other ingredients to your ring, such as nuts, chocolate chips, or dried fruit. - Be creative and have fun with this recipe! Experiment with different flavors and ingredients to find your perfect combination.

Conclusion

This fruit-filled raspberry ring is a delicious and easy-to-make dessert that is perfect for any occasion. It's moist, fluffy, and packed with fresh fruit flavor. With its beautiful presentation, this ring is sure to be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!