Best 2 Fruit Filled Kolaches Recipes
Indulge in the delightful flavors of fruit-filled kolaches, a traditional Czech pastry that combines a sweet yeast dough with a variety of delectable fruit fillings. These irresistible treats are perfect for breakfast, brunch, or as a sweet afternoon snack. With our collection of fruit-filled kolache recipes, you can explore a range of flavors, from classic plum to sweet cherry, tangy apricot, and more. Discover the art of creating these mouthwatering pastries with our detailed instructions and helpful tips, ensuring that each bite is a burst of fruity goodness wrapped in a soft, pillowy dough.
**Apricot Kolaches:** Experience the perfect balance of sweet and tart with these apricot kolaches. Filled with a generous helping of juicy apricot preserves, these pastries are a delightful treat for any occasion.
**Cherry Kolaches:** Dive into the classic combination of sweet cherries and flaky dough. Our cherry kolache recipe yields tender pastries bursting with the flavors of fresh cherries, creating a taste of pure indulgence.
**Raspberry Kolaches:** Get ready for a burst of tangy sweetness with our raspberry kolaches. Filled with a luscious raspberry filling, these pastries offer a delightful contrast of flavors and textures.
**Blueberry Kolaches:** Enjoy the timeless flavor combination of blueberries and sweet dough. Our blueberry kolache recipe creates pastries that are bursting with juicy blueberries, offering a delightful treat that everyone will love.
**Plum Kolaches:** Delight in the traditional taste of plum kolaches, a beloved Czech pastry. Filled with a sweet and juicy plum filling, these pastries are a true taste of heritage and culinary tradition.
**Strawberry Kolaches:** Embrace the vibrant flavors of strawberries in our strawberry kolache recipe. These pastries feature a sweet strawberry filling that perfectly complements the soft and fluffy dough, creating a treat that is both visually appealing and delicious.
**Prune Kolaches:** Experience the unique and delectable taste of prune kolaches. Filled with a sweet and slightly tangy prune filling, these pastries offer a delightful combination of flavors and textures that will leave you craving more.
FRUIT-FILLED KOLACHES
"In our Czech community, these tender pastries are served at weddings and family dinners," shares Mary Pecinovsky of Calmar, Iowa. "The bread machine saves you from kneading the dough by hand."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When the cycle is completed, turn dough onto a lightly floured surface. Pat or roll into a 15x10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes. , Cut dough into 24 squares. Place a heaping teaspoonful of pastry filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 425° for 8-10 minutes or until lightly browned. Remove from the oven; brush with butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
VERY SIMPLE FRUIT FILLED KOLACHES
This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess. Feel free to adjust it.
Provided by JESMom
Categories Breads
Time 45m
Yield 24 kolaches
Number Of Ingredients 4
Steps:
- Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
- Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
- Cover and let rise in a warm place until doubled in size, 20-30 minutes.
- Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
- Mix sugar and milk and drizzle on warm kolaches.
Tips:
- Make sure your dough is cold before rolling it out. This will help prevent it from sticking to your work surface and will also make it easier to work with.
- If your dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, as this will make your dough tough.
- When filling your kolaches, be sure to leave a little space around the edges so that the dough can rise.
- Bake your kolaches until they are golden brown. The baking time will vary depending on the size and type of fruit you are using.
- Let your kolaches cool slightly before serving. This will help prevent the filling from leaking out.
Conclusion:
Fruit-filled kolaches are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of fruits, making them a perfect option for any occasion. With a little planning and preparation, you can easily make delicious fruit-filled kolaches at home.
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