Best 4 Fruit Filled Ice Ring Recipes

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Indulge in a refreshing and visually stunning treat with our enticing Fruit-Filled Ice Ring. This culinary masterpiece combines the vibrant colors and sweet flavors of fresh fruits, encased within a crystal-clear ice ring. Perfect for any occasion, be it a summer gathering, a festive celebration, or a delightful dessert, this recipe offers a unique and unforgettable culinary experience.

Within this article, you'll discover two delectable variations of the Fruit-Filled Ice Ring. The first recipe showcases a tropical twist, featuring an assortment of exotic fruits like pineapple, mango, and kiwi, encased in a refreshing pineapple-coconut water ice ring. The vibrant hues and tropical flavors will transport your taste buds to a paradise.

The second recipe presents a classic combination of berries and citrus, embedded in a zesty lemon-lime ice ring. The tangy burst of berries and the zesty citrus flavors create a symphony of flavors that is both refreshing and invigorating.

Both recipes provide step-by-step instructions, ensuring that even novice cooks can create this impressive dessert. With tips on selecting the right fruits, preparing the ice ring mold, and achieving the perfect consistency, you'll be guided through the process effortlessly.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure as you create the most refreshing and visually stunning Fruit-Filled Ice Ring that will leave your guests in awe.

Here are our top 4 tried and tested recipes!

FRUIT-FILLED ICE RING



Fruit-Filled Ice Ring image

Provided by Bon Appétit Test Kitchen

Categories     Freeze/Chill     Christmas     Cocktail Party     Apple     Pear     Christmas Eve     Party     Bon Appétit

Number Of Ingredients 2

2 green pears
2 cored red apples

Steps:

  • 1. Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan. Line side of pan with overlapping apple rings from 2 cored red apples. Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples. Freeze until set, about 2 hours.
  • 2. Fill mold with cold water to completely submerge fruit. Return to freezer and freeze until solid, 4 hours or overnight.
  • 3. To serve, dip the bottom of the mold into a bowl of hot water to loosen. Invert a plate over mold; turn out ice ring and transfer to your punch bowl. Cheers!

GOLDEN FRUIT PUNCH WITH ICE RING



Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

  • Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ITALIAN FRUIT PUNCH



Italian Fruit Punch image

The fruit-filled lemonade ice ring keeps the pleasing punch cold without diluting the fabulous flavor.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10h

Yield 28

Number Of Ingredients 10

1 can (12 oz) frozen lemonade concentrate, thawed
4 cans water
2 cups (about 12 large) frozen strawberries
2 lemons, cut into 1/4-inch slices, slices cut in half
Fresh mint leaves, if desired
1 can (12 oz) frozen lemonade concentrate, thawed
1 can (12 oz) frozen limeade concentrate, thawed
3 cups cold water
4 cups lemon-lime soda pop, chilled
1 bottle (1 liter) club soda, chilled

Steps:

  • In pitcher, mix 1 can lemonade concentrate and 4 cans water. Pour 2 cups of the lemonade into 12-cup fluted tube cake pan. Freeze in coldest section of freezer about 45 minutes or until thin coating of ice forms on surface. Crack ice crust with small, sharp knife to expose liquid underneath. Working quickly, place strawberries, lemon slices and mint leaves in liquid, making sure each piece is partially submerged. Return pan to freezer about 1 hour or until lemonade is frozen solid. Remove from freezer and add remaining lemonade. Freeze at least 8 hours or overnight.
  • In 2-quart pitcher, mix 1 can lemonade concentrate, the limeade concentrate and 3 cups water. Refrigerate until ready to use.
  • Just before serving, pour limeade mixture, soda pop and club soda into punch bowl. Dip pan with ice ring very quickly into warm water, then turn upside down to unmold ice ring. Float ring in punch bowl.

Nutrition Facts : Calories 90, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 20 g, TransFat 0 g

CRANBERRY ICE RING FOR PUNCH



Cranberry Ice Ring for Punch image

To keep your favorite punch recipe cold at Christmastime-use this cranberry ice ring in place of ice cubes. Such a pretty presentation!

Provided by Meredith .F

Categories     Punch Beverage

Time 6h5m

Yield 1 ring

Number Of Ingredients 2

2 -3 cups water
1 cup fresh cranberries

Steps:

  • Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
  • Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
  • To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
  • Immediately float the ring in the punch.

Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 11.4, Carbohydrate 11.6, Fiber 4.4, Sugar 3.8, Protein 0.4

Tips:

  • For a smooth and even ice ring, use ripe and firm fruits. Avoid fruits that are too soft or mushy, as they will not hold their shape well.
  • To prevent the fruit from browning, toss it in a mixture of lemon juice and water before adding it to the ice ring mold.
  • If you are using frozen fruit, thaw it completely before adding it to the ice ring mold. This will help to prevent the ice ring from becoming too icy.
  • To get a clear ice ring, use filtered or distilled water. Tap water can contain impurities that can cloud the ice.
  • Freeze the ice ring for at least 4 hours, or overnight, before serving. This will ensure that the ice ring is completely frozen and solid.

Conclusion:

Fruit-filled ice rings are a refreshing and delicious way to cool down on a hot day. They are also a great way to get your daily dose of fruits and vegetables. With a little planning and preparation, you can easily make a fruit-filled ice ring at home. So next time you are looking for a healthy and refreshing treat, give this recipe a try!

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