Best 2 Fruit Filled Dessert Quesadillas Recipes

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**Indulge in a Sweet and Fruity Treat: Discover Three Delightful Fruit-Filled Dessert Quesadillas**

Craving a delectable and unique dessert that combines the comfort of a quesadilla with the vibrant flavors of fresh fruits? Look no further! Embark on a culinary journey with three tantalizing fruit-filled dessert quesadillas, each bursting with a symphony of textures and flavors. From the classic combination of juicy strawberries and tangy cream cheese to the tropical delight of pineapple and coconut, and the irresistible blend of sweet peaches and cinnamon sugar, these quesadillas offer a delightful twist on a classic dish. Get ready to satisfy your sweet tooth and impress your loved ones with these easy-to-make and incredibly delicious fruit-filled dessert quesadillas.

Here are our top 2 tried and tested recipes!

DESSERT QUESADILLAS



Dessert Quesadillas image

Make and share this Dessert Quesadillas recipe from Food.com.

Provided by Lady Punx

Categories     Dessert

Time 9m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons peanut butter
2 teaspoons nutella
fresh fruit (or jam or preserves work too)
1 whole wheat sandwich wrap (like Flatouts)
powdered sugar

Steps:

  • Spread peanut butter on one half of the tortilla; spread nutella on the other half.
  • Put the fruit on one side and fold in half.
  • In a fry pan on medium heat, place the tortilla in the pan.
  • Brown on both sides.
  • Sprinkle powdered sugar over and serve warm.

FRUIT-FILLED DESSERT QUESADILLAS



Fruit-Filled Dessert Quesadillas image

Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 14m

Yield 5 serving(s)

Number Of Ingredients 5

10 (10 inch) flour tortillas
2 teaspoons melted butter or 2 teaspoons melted margarine
confectioners' sugar or cinnamon sugar
1 (21 ounce) can Comstock brand pie filling (any variety) or 1 (21 ounce) can Wilderness brand pie filling (any variety)
1 (12 ounce) container soft low-fat cream cheese (optional)

Steps:

  • Lightly brush one side of a tortilla with butter.
  • Spread the tortilla with a thin layer of cream cheese, if desired.
  • Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
  • In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
  • To serve, dust with confectioners' sugar or cinnamon-sugar.
  • Each quesadilla may be served whole or cut into 3-4 wedges before serving.
  • Serve hot.

Tips:

  • Use ripe, fresh fruit for the filling. This will ensure that your quesadillas are bursting with flavor.
  • Don't overload the quesadillas with filling. Too much filling will make them difficult to fold and cook evenly.
  • Use a good quality cheese that melts well. This will help to hold the quesadillas together and make them gooey and delicious.
  • Cook the quesadillas over medium heat until they are golden brown and the cheese is melted and bubbly.
  • Serve the quesadillas immediately with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and pico de gallo.

Conclusion:

Fruit-filled dessert quesadillas are a delicious and easy-to-make treat that are perfect for any occasion. They are great for a quick snack or dessert, and they can also be served as a main course. With so many different fillings to choose from, there is sure to be a quesadilla that everyone will enjoy.

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