Best 2 Fruit Filled Coffee Cake Recipes
Indulge in a delightful culinary experience with our enticing fruit-filled coffee cake recipes. Embark on a sweet journey as we present a collection of delectable variations that are sure to tantalize your taste buds. From classic to contemporary, each recipe offers a unique twist on this timeless treat. Immerse yourself in the comforting aroma of freshly baked coffee cake, bursting with vibrant fruits and a hint of warm spices. Whether you prefer a traditional crumb topping, a delicate streusel, or a luscious glaze, we have a recipe that will satisfy your cravings. Get ready to impress your loved ones with these exceptional fruit-filled coffee cake creations.
Let's cook with our recipes!
FRUIT FILLED COFFEE CAKE
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake by using two different flavors, such as apple on one side & cherry on the other). No matter what, this coffee cake ALWAYS disappears!
Provided by Mary Scheffert
Categories Breads
Time 55m
Yield 1 coffee cake, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat together butter (or margarine) and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add other ingredients (except pie filling)& combine thoroughly.
- Spread about 1/2 the batter in a 10x15x1" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1" sides).
- Place pie filling on top of batter; top the pie filling with remaining 1/2 of batter, spreading it out so that most of the fruit is covered.
- Bake at 350 for 40-45 minutes.
- Let cool in pan on wire rack.
- Frost with powdered sugar icing, if desired.
FRUIT FILLED COFFEE CAKE
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
Provided by Kimi Gaines
Categories Other Breakfast
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350f. Beat first 5 ingredients till well blended. Spray a 9x13 in pan with cooking spray. Pour batter into pan. With a tablespoon put spoonfuls of cherries all over the cake (do not mix in cake). Bake for 35-40 minutes. Meanwhile add powdered sugar, milk and butter for glaze. When cake is done spread over entire cake. Sprinkle with almonds. Serve warm.
- 2. ****I used blueberry pie filling and it was amazing!!
Tips:
- Use fresh, ripe fruit: This will ensure the best flavor and texture.
- Don't overmix the batter: Overmixing can make the cake tough.
- Grease and flour the pan well: This will help prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean: Overbaking can dry out the cake.
- Let the cake cool completely before glazing: This will help the glaze set properly.
- Serve the cake warm or at room temperature: This will allow the flavors to fully develop.
Conclusion:
Fruit-filled coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With its moist crumb, sweet filling, and crunchy topping, this cake is sure to please everyone. Whether you use fresh or frozen fruit, this recipe is easy to follow and can be adapted to your liking. So next time you're looking for a special treat, give this fruit-filled coffee cake a try!
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