Best 5 Fruit Fantasy Soup Recipes
Embark on a culinary journey with our Fruit Fantasy Soup, a delightful symphony of flavors and textures that will tantalize your taste buds. This refreshing and vibrant soup showcases the natural sweetness of fresh fruits, perfectly balanced with aromatic spices and a hint of tanginess. Indulge in three unique variations of this extraordinary soup: a classic Fruit Fantasy Soup bursting with summer berries, a tropical twist with the Tropical Fantasy Soup featuring exotic fruits like pineapple and mango, and a refreshing Citrus Fantasy Soup that celebrates the vibrant flavors of citrus fruits. Each variation promises a unique taste experience that will leave you craving more.
Let's cook with our recipes!
FRUIT SOUPS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Puree all ingredients in food processor until smooth. Remove to serving bowl. Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in processor. Spoon kiwi on top of each soup bowl when serving.
FRUIT SOUP
Steps:
- Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.
- While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.
- Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.
- Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.
Nutrition Facts : Calories 110 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams
TROPICAL FRUIT FANTASY
Categories Dairy Fruit Ginger Dessert No-Cook Vegetarian Frozen Dessert Blueberry Coconut Mango Papaya Pineapple Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
- Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
- Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.
SWEDISH FRUIT SOUP
Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
FRUIT FANTASY SOUP
Steps:
- 1. Place the orange and tangerine sections in the workbowl of a food processor or in a blender and puree.
- 2. Transfer the puree to a large mixing bowl.
- 3. Place the banana slices, peaches and pineapple in the workbowl of a food processor or blender and puree.
- 4. Add the puree to the orange-tangerine mixture.
- 5. Stir in the honey until dissolved.
- 6. Chill, covered for 2 hours or more.
- 7. Sprinkle with chopped walnuts and nutmeg before serving.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Choose fresh, ripe fruit: The quality of your fruit will make a big difference in the taste of your soup. Look for fruit that is brightly colored and free of blemishes.
- Don't overcook the fruit: Overcooked fruit will become mushy and lose its flavor. Cook the fruit just until it is tender.
- Add a little bit of acid: A squeeze of lemon juice or a splash of vinegar can help to brighten the flavors of the soup.
- Garnish with fresh herbs: Fresh herbs, such as mint or basil, can add a pop of color and flavor to your soup.
Conclusion:
Fruit fantasy soup is a delicious and refreshing way to enjoy your favorite fruits. It is a versatile dish that can be served as a light breakfast, lunch, or dinner. It is also a great way to use up any leftover fruit that you have on hand. The key to making a great fruit fantasy soup choose fresh, ripe fruits and cook them just until they are tender. You can also add a little bit of acid to brighten the flavors of the soup. Garnish with fresh herbs for a pop of color and flavor.
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