Best 2 Fruit Enchiladas Recipes
Indulge in a tantalizing culinary adventure with these delectable fruit enchiladas, a unique fusion of Mexican flavors and vibrant fruits. Perfect for brunch, lunch, or even a light dinner, these enchiladas offer a delightful balance of sweet and savory. Discover a symphony of flavors as you explore three enticing variations: the classic cream cheese fruit enchiladas, the irresistible Nutella and banana combo, and the refreshing mango and cream cheese delight. Each recipe promises an explosion of taste and a burst of colors that will elevate your taste buds. Embark on this culinary journey and create these extraordinary fruit enchiladas that will leave a lasting impression on your palate.
Let's cook with our recipes!
FRUIT ENCHILADAS
This is so easy to make and so good. The recipe comes from the Kentucky Cousins web site. A geneology web site for those living in or having links to Eastern Kentucky Good with just about any purchased or homemade fruit pie filling. I have even made them with mincemeat durring the holidays. Sometimes I top with icecream, sometimes I don't. The only drawback is you can't make these on the spur of the moment since the soak time is essential. I have been known to replace part of the water with a couple of shots or either brandy, bourbon, or rum with good results The actual cook time is 45 minutes but there is a 4 hour rest time.
Provided by Poll_of_the_Purple_
Categories Dessert
Time 4h15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
- Melt butter with 1 cup sugar& 1/2 cup water.
- Pour over tortillas---let stand at least 4 hours, perferbly overnight.
- DO NOT REFRIGERATE.
- Bake@ 350 degrees for 30 minute.
- Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.
FRUIT ENCHILADAS
These were brought & shared to a birthday dinner, they are delicious.
Provided by Michelle Bailey
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat whole pkg. of tortilla's in microwave for about 30 seconds.
- 2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
- 3. In a small sauce pan add butter,cinnamon,butter & both sugars and water. Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
- 4. Pour the sauce over the tortilla's. Cover and bake for about 20 minutes. Serve warm. *Top with your favorite ice cream*
Tips:
- Choose the Right Tortillas: Use high-quality corn or flour tortillas that are soft and pliable, ensuring they can be easily rolled without cracking.
- Fill Wisely: Don't overfill your enchiladas, as this can make them difficult to roll and may cause them to fall apart during baking.
- Sauce It Up: Don't be shy with your sauce! Brush or spoon enough sauce onto the tortillas to ensure they are well-coated and flavorful.
- Keep Them Warm: Before serving, wrap your enchiladas in aluminum foil and place them in a warm oven to keep them warm and gooey until ready to enjoy.
- Garnish Generously: Top your enchiladas with a variety of garnishes, such as chopped cilantro, diced onions, crumbled queso fresco, and sliced avocado, to enhance their flavor and presentation.
Conclusion:
Fruit enchiladas are a delightful and versatile dish that offers endless possibilities for creativity in the kitchen. Whether you prefer classic combinations like pineapple and cinnamon or more adventurous pairings like mango and chipotle, these sweet and savory treats are sure to tantalize your taste buds. Experiment with different fruits, sauces, and garnishes to create your own unique enchilada recipes that will become family favorites. So, gather your ingredients, fire up your oven, and embark on a culinary journey that is both delicious and visually stunning. Happy enchilada-making!
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