Best 2 Fruit Drop Cookies Recipes

Indulge in the delightful symphony of flavors with Fruit Drop Cookies, a timeless classic that promises a burst of fruity goodness in every bite. These cookies are not just any ordinary treats; they are culinary masterpieces that combine the chewy texture of a classic cookie with the vibrant colors and tantalizing taste of your favorite fruits.

This article presents a collection of Fruit Drop Cookie recipes that will cater to every palate and preference. From the classic combination of cranberries and walnuts to the tropical twist of pineapple and coconut, and the tangy zest of orange and lemon, these recipes offer a diverse selection that will satisfy any cookie craving.

Whether you prefer a soft and chewy cookie or a crispy and crunchy one, these recipes have got you covered. With step-by-step instructions and helpful tips, baking these cookies becomes a breeze, allowing you to impress your friends and family with your culinary skills.

So, get ready to embark on a delightful journey of flavors as we explore the world of Fruit Drop Cookies. From the preparation of the cookie dough to the final touches of decoration, this article will guide you through the process of creating these delectable treats that are sure to become a hit at any gathering.

Let's cook with our recipes!

FRUIT COCKTAIL DROP COOKIES

Fruit Cocktail Drop Cookies image

A flavorful cookie with fruit and nuts. Great for a picnic!

Provided by Judy Sommavilla

Categories Desserts Cookies Spice Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 cup shortening
1 cup packed brown sugar
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 (15.25 ounce) can fruit cocktail, drained
1 cup raisins
1 ½ cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.1 g, Cholesterol 15.5 mg, Fat 9.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 57.7 mg, Sugar 11.3 g

FRUIT DROP COOKIES

Fruit Drop Cookies image

This was my Aunt Margaret K. Sims' specialty! She made them by the hundreds for Christmas gifts. A tin of her cookies was always a favorite holiday treat. Aunt M always added flour to everything she baked, even cake mix. So add an extra third to half cup of flour to this mixture, and your cookies will turn out nice and mounded. As is, they spread out quite a bit.

Provided by cathyfood

Categories Dessert

Time 1h40m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups brown sugar
2 eggs
1/2 cup buttermilk or 1/2 cup water
1 1/2 cups coarsely chopped pecans
2 cups candied cherries, cut in half
2 cups cut-up dates
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream shortening, sugar, and eggs.
Stir in buttermilk or water.
Blend dry ingredients, stir into egg mixture.
Add fruit and nuts, stir into batter.
Chill batter at least 1 hour.
Preheat oven to 400 degrees F.
Drop dough by teaspoonfuls, 2 inches apart, onto parchment lined baking sheet. Bake 8 to 10 minutes, until almost no print remains when touched.
Remove to rack to cool. Cool completely before storing in tins or sealed plastic bins, with wax paper between layers to prevent sticking.

Nutrition Facts : Calories 100.4, Fat 4.7, SaturatedFat 0.9, Cholesterol 5.2, Sodium 39.3, Carbohydrate 14.1, Fiber 0.7, Sugar 8.7, Protein 1.2

Tips:

Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise results.
Use room temperature butter: Softened butter will cream better with sugar, resulting in a lighter and fluffier cookie.
Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
Bake the cookies at the right temperature: The correct temperature will help the cookies bake evenly and prevent them from burning.
Cool the cookies completely before storing: This will help prevent the cookies from sticking together.

Conclusion:

Fruit drop cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following the tips above, you can create perfect fruit drop cookies that are soft, chewy, and full of flavor. With a variety of fruit options available, you can customize these cookies to your own liking and enjoy them as a sweet snack or dessert.