Best 4 Fruit Cup With Honey Lime Syrup Recipes
Indulge in a refreshing and vibrant symphony of flavors with our tantalizing fruit cup recipe, meticulously crafted to tantalize your taste buds. This delightful medley of fresh fruits, such as juicy strawberries, luscious blueberries, plump grapes, and crisp apples, is elevated to new heights with a luscious honey-lime syrup. The syrup, boasting a harmonious balance of sweetness and tanginess, enhances the natural flavors of the fruits, creating a symphony of flavors that will leave you craving more. This recipe is not only a treat for the taste buds but also a visual delight, as the vibrant colors of the fruits, complemented by the glistening syrup, create an enticing presentation. Whether you're hosting a brunch, a summer gathering, or simply seeking a refreshing snack, this fruit cup with honey-lime syrup is sure to impress.
The article also includes variations of the recipe to cater to different dietary preferences and flavor preferences. For those with a sweet tooth, a delightful honey-lime syrup is featured, adding a touch of sweetness to the refreshing fruits. For those seeking a tangy twist, a zesty lemon-lime syrup is introduced, providing a burst of citrusy flavor. Additionally, a delightful non-alcoholic sparkling cider syrup is presented, offering a festive touch to your fruit cup. With its versatility and adaptability, this recipe caters to a wide range of tastes and preferences, ensuring that everyone can enjoy this refreshing treat.
THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING
Win the side dish game with this fast and fresh recipe for The Best Fruit Salad paired with sweet and tangy honey-lime dressing.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
- In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
- Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 111 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 12 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
HONEY LIME FRUIT SALAD
This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!
Provided by Tryna P.
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g
FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP
Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
FRUIT CUP WITH LIME SYRUP
Mango, kiwi, and pineapple are enhanced with a little lime syrup for a tangy, and not incidentally yellow and green, fruit salad.
Provided by Gina Marie Miraglia Eriquez
Yield Makes 20 servings
Number Of Ingredients 5
Steps:
- Toss together all ingredients and chill, covered, at least 1 hour.
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit cup will depend on the quality of your fruits. Choose ripe, in-season fruits that are sweet and juicy.
- Use a variety of fruits: Don't be afraid to mix and match different fruits in your cup. A variety of colors and flavors will make your cup more visually appealing and delicious.
- Prepare your fruits properly: Before adding your fruits to the cup, be sure to wash and peel them as needed. You should also cut your fruits into bite-sized pieces so that they are easy to eat.
- Make the honey-lime syrup ahead of time: The honey-lime syrup can be made up to 2 days in advance. This will save you time when you're ready to assemble your fruit cup.
- Chill your fruit cup before serving: For the best flavor, chill your fruit cup for at least 30 minutes before serving. This will help the flavors to meld and the syrup to thicken.
Conclusion:
Fruit cups are a refreshing and delicious way to enjoy fresh fruits. They're also a great way to get your daily dose of vitamins and minerals. With a little planning and preparation, you can easily make a fruit cup that is both healthy and delicious. So next time you're looking for a healthy snack or dessert, reach for a fruit cup. Your body will thank you!
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