Best 20 Fruit Cream Salad Recipes

CREAM CHEESE FRUIT SALAD

Steps:

• Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

ORANGE CREAM FRUIT SALAD

Steps:

• In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
• In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

ORANGE CREAM FRUIT SALAD

Steps:

• In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

SOUR CREAM-HONEY FRUIT SALAD

Steps:

• In large bowl, mix sour cream, honey and orange juice until smooth.
• Add oranges, bananas, strawberries and grapes; toss gently to mix.

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Steps:

• Arrange fruit attractively on individual salad plates.
• Mix together the sour cream, coconut and lime juice.
• Spoon into the center of the fruit and serve immediately.

FRUIT SALAD WITH SOUR CREAM DRESSING

Steps:

• mix everything but the fruit together first.
• Then add the fruit and stir to coat.
• chill for at least 1 hour to let the flavors combine.

ORANGE CREAM YOGURT FRUIT SALAD

Steps:

• In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
• Mix in yogurt.
• Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

SOUR CREAM FRUIT SALAD

Steps:

• Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
• Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
• This can be make two or three days ahead of serving.

CHERRIES JUBILEE (WHIPPED CREAM FRUIT SALAD)

Steps:

• In huge bowl mix all ingredients until blended well. (I'm not crazy about nuts, so I only use a small bit of pecans.).
• Variations: add another can of cherry pie filling and/or cocount flakes.
• If you can resist, it is best after chilled for a couple of hours.

FRUIT AND CREAM LAYERED SALAD

Steps:

• In small bowl, combine cream cheese, yogurt, sugar, and lemon juice. Beat at medium speed until smooth. Add whipped topping and almond extract, continue beating until smooth and thick. Refrigerate.
• In large glass bowl, layer blueberries, peaches and strawberries. Spoon on half of topping mixture. Layer on grapes and mandarin oranges. Spoon on remaining half of topping over fruit to within one inch of edge. Sprinkle with almonds. Garnish with whole strawberries. The salad can be made a day ahead and any fruit combination can be used.

WINTER FRUIT SALAD WITH HONEY SOUR CREAM DRESSING

Steps:

• Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
• Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.

ORANGE CREAM FRUIT SALAD

Steps:

• In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
• In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

FROZEN FRUIT SOUR CREAM SALAD

Steps:

• Mix together and pour into molds (my Mom used tupperware ones and I have smaller ones). Note number of servings depend upon mold size.
• Freeze (8 hour cook time is freeze time).
• Thaw 15 minutes minutes before serving.
• Serve in whatever elegant manner you determine and enjoy!

SOUR CREAM COCONUT FRUIT SALAD

Steps:

• Drain pineapple and oranges.
• Mix all ingredients in a large bowl and chill.

ORANGE CREAM FRUIT SALAD

Steps:

• 1. In a bowl, combine fruit; set aside.
• 2. If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
• 3. In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
• 4. Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.

RACHEL'S CREAM CHEESE FRUIT SALAD

Steps:

• Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
• Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.

FRUIT CREAM SALAD

Steps:

• In a large bowl, beat the milk, pudding mix and orange juice concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours., Just before serving, fold in bananas. Garnish with kiwi if desired.

WHIPPED CREAM FRUIT SALAD

Steps:

• Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
• To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
• Bring to a boil, stirring constantly.
• Boil for 1 minute, remove from heat and let cool.
• In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
• Fold in whipped cream and cooled sauce.
• Chill for several hours.

ORANGE CREAM FRUIT SALAD RECIPE - (4.4/5)

Steps:

• Combine pudding mix, milk and orange juice concentrate in a mixing bowl. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill until ready to serve. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. Enjoy!

SOUR CREAM-HONEY FRUIT SALAD

Steps:

• In large bowl, mix sour cream, honey and orange juice until smooth.
• Add oranges, bananas, strawberries and grapes; toss gently to mix.