Best 7 Fruit Coleslaw Recipes
Indulge in a refreshing and vibrant culinary experience with our tantalizing Fruit Coleslaw recipes. This delightful side dish takes the classic coleslaw to a whole new level, introducing a burst of sweetness and a symphony of flavors. From the tangy crunch of Granny Smith apples to the juicy burst of fresh pineapple, each bite is a celebration of fresh and vibrant ingredients.
Our collection of Fruit Coleslaw recipes offers a diverse selection to suit every palate. Whether you prefer a classic combination of cabbage and mayonnaise or a more adventurous fusion with Asian flavors, we have something for everyone. Our recipes range from the simplicity of a creamy coleslaw with a hint of sweetness to a tangy Asian slaw with a kick of ginger and sesame.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. We've included options for those with dietary restrictions, such as a vegan coleslaw made with a creamy avocado-tahini dressing. And for those who love a bit of crunch, our crunchy coleslaw with a sprinkling of toasted almonds and sunflower seeds is sure to satisfy.
So, gather your favorite fruits and vegetables, and embark on a culinary journey with our Fruit Coleslaw recipes. Transform your next meal into a delightful and refreshing experience that will leave your taste buds dancing.
TRIPLE FRUIT COLESLAW
A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. **Update 2/10** Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.
Provided by HokiesMom
Categories Greens
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving the juice in a bowl.
- Cut the apple into small cubes.
- Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
- In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
- Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
- Cover and chill for 2-4 hours.
- Before serving, toss the coleslaw gently.
FRUIT COLESLAW
This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRUNCHY FRUIT COLESLAW
This crunchy coleslaw from our Test Kitchen brings big taste and lots of appeal to the table. You'll love the fresh, subtle tang of lemon.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the coleslaw, grapes and apple. In a small bowl, combine the remaining ingredients; pour over coleslaw and toss to coat. Chill until serving.
Nutrition Facts : Calories 291 calories, Fat 23g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 285mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
FRUIT COLESLAW
A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Provided by Boomette
Categories Apple
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, put cabbage, apples and walnuts.
- Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.
COLESLAW WITH FRUIT
We were pleasantly surprised at how delicious this coleslaw was. It's cool and creamy with just the right amount of cabbage mixed with the sweet fruit. This isn't overly sweet but is on the sweet side thanks to the fruit. It is a cross between a savory coleslaw and a fruit salad. All the fruits blend together nicely. Walnuts add...
Provided by Marge Taggart
Categories Fruit Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. In large mixing bowl, combine all ingredients. Mix well. Chill until ready to serve (at least one hour). Done.
- 2. Tip - VARIATIONS: Just pour 1/2 to 1 cup of Marzetti original 15 oz. "Refrigerated" Slaw Dressing over 4-6 cups shredded cabbage. Chill until ready to serve. HOW EASY IS THAT!
TROPICAL FRUIT AND NUT COLESLAW
Make and share this Tropical Fruit and Nut Coleslaw recipe from Food.com.
Provided by Karen From Colorado
Categories Pineapple
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Cut up pineapple; set aside.
- Combine the reserved syrup with the lemon juice.
- Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
- Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
- Combine the reserved juice mixture with the yogurt and salt.
- Add to cabbage mixture; toss lightly to coat.
- Cover and chill.
FRUIT AND SOUR CREAM COLESLAW
This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish.
Provided by Vicki Butts (lazyme)
Categories Fruit Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. Shred cabbage very fine, place into covered bowl or plastic bag and chill.
- 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill.
- 3. Drain pineapple very well, wash grapes and add to pineapple; chill.
- 4. Just before serving, wash, core and slice apples into thin slices, then in half again.
- 5. Mix apples along with grapes and pineapple into cabbage. Toss to blend well.
- 6. Add dressing and toss to coat. Don't add dressing all at once in case you don't need it all.
Tips:
- For a sweeter coleslaw, use a combination of green and red cabbage.
- To add a bit of crunch, add some chopped nuts or seeds to the coleslaw.
- If you're using a store-bought coleslaw mix, be sure to rinse it well before using it.
- For a lighter coleslaw, use a vinaigrette dressing instead of a mayonnaise-based dressing.
- To make the coleslaw ahead of time, prepare it up to 2 days in advance and store it in the refrigerator.
Conclusion:
Fruit coleslaw is a refreshing and delicious side dish that can be enjoyed all year round. It's a great way to use up fresh fruits and vegetables, and it's also a healthy and satisfying dish. With so many different variations to choose from, there's sure to be a fruit coleslaw recipe that everyone will love. So next time you're looking for a side dish that's both delicious and healthy, give fruit coleslaw a try.
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