Best 4 Fruit Cocktail Ice Pops Recipes

Escape the summer heat with these delightful Fruit Cocktail Ice Pops, a refreshing treat made with a medley of fresh fruits, yogurt, and honey. These popsicles are not only delicious but also a healthy alternative to sugary treats. With variations such as Strawberry Swirl, Tropical Twist, and Berry Blast, there's a flavor for every palate. Dive into the vibrant hues and irresistible flavors of these frozen delights, perfect for poolside relaxation, picnics, or as a cool snack on a hot summer day.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH FRUIT AND YOGURT ICE POPS

Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

FRUIT ICE POPS

Fruit Ice Pops image

Provided by Food Network

Categories dessert

Time 5h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 cups frozen blueberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt
2 cups frozen strawberries, thawed
1/4 cup apple juice
2 tablespoons honey
1/2 lemon, juiced
1 pinch salt

Steps:

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

ICE POPS

Ice Pops image

These are a real kid pleaser!

Provided by Bea Gassman

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (3 ounce) package fruit flavored Jell-O® mix
1 unsweetened, flavored soft drink mix package
1 cup white sugar
2 cups boiling water
2 cups cold water

Steps:

Dissolve gelatin, soft drink mix and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 34.6 g, Protein 0.8 g, Sodium 38 mg, Sugar 25 g

FRUIT JUICE POPS

Fruit Juice Pops image

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

2 cups water
1-1/2 cups sugar
4 cups unsweetened apple juice
1 cup unsweetened pineapple or orange juice
1/2 cup lemon juice
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices., Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose fresh, ripe fruits for the best flavor and texture.
Use a variety of fruits to create a colorful and flavorful ice pop.
If you want a sweeter ice pop, add a little bit of honey or agave syrup to the fruit mixture.
For a more tart ice pop, use a combination of sour fruits, such as lemons and limes.
If you want a creamy ice pop, add a little bit of yogurt or cream to the fruit mixture.
To make the ice pops more fun for kids, add some sprinkles, chocolate chips, or other toppings.

Conclusion:

Fruit cocktail ice pops are a delicious and refreshing treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. So next time you are looking for a healthy and tasty snack, reach for a fruit cocktail ice pop.