Best 4 Fruit Cocktail Drop Cookies Recipes
Indulge in a burst of fruity flavors with our tantalizing Fruit Cocktail Drop Cookies, a delightful treat that combines the vibrant colors and refreshing taste of mixed fruits. These easy-to-make cookies are bursting with juicy pineapple, sweet cherries, chewy raisins, and tangy orange peel, all enveloped in a soft and chewy cookie dough. Each bite offers a symphony of textures and flavors that will transport you to a tropical paradise. In this article, we'll guide you through three variations of this classic recipe. We have a traditional version made with canned fruit cocktail, a healthier alternative using fresh fruits, and a gluten-free option for those with dietary restrictions. With step-by-step instructions and helpful tips, you'll be able to create these delicious cookies like a pro. So, gather your ingredients, preheat your oven, and let's embark on a fruity baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT COCKTAIL COOKIES
Make and share this Fruit Cocktail Cookies recipe from Food.com.
Provided by Countrywife
Categories Drop Cookies
Time 21m
Yield 48 cookies
Number Of Ingredients 17
Steps:
- Mix shortening, sugar and eggs.
- Add fruit cocktail, vanilla, raisins and nuts.
- Mix in flour, baking soda, baking powder, spices and salt.
- Drop by teaspoons onto greased baking sheet.
- Bake 11-12 minutes at 400°F.
- Cool.
- Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
- Frost when cool.
CINNAMON SPICE DROP COOKIES
Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
Provided by Rodnobi
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 23.2 g, Cholesterol 8.3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 165.2 mg, Sugar 14.8 g
FRUIT COCTAIL GEMS
I got this recipe from my sister and I have been making these for over 30 years. They are a soft yummy cookie. If you stuck a bowl of fruit cocktail in front of me I wouldn't eat it but I love these cookies.
Provided by Carol Zahn @SummerWind1
Categories Cookies
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and save the syrup. Cream together butter, sugars, egg and vanilla until fluffy.
- Add 1/2 cup of syrup with the dry ingredients. Fold in fruit cocktail and drop by teaspoons full on cookie sheet and bake at 375 for 10-12 minutes or until edges are golden brown. Enjoy!
FRUIT COCKTAIL COOKIES
these cookies were some of my favorites as child, my granma always made them for christmas or sometimes just because i begged her for them. :)
Provided by rebecca jackson
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. cream together white sugars and eggs together, until light
- 2. mix dry ingredients together and add to the creamed mixture
- 3. add fruit cocktail, raisens, and vanilla
- 4. drop by teaspoon full on a greased cookie sheet
- 5. bake at 350 until lightly brown, remove and cool
Tips:
- Use ripe fruit for the best flavor. If your fruit is not ripe, you can ripen it by placing it in a paper bag with an apple or banana.
- Chop the fruit into small pieces so that they will distribute evenly throughout the cookies.
- Drain the fruit cocktail well before adding it to the cookie dough. This will prevent the cookies from being too wet.
- If you don't have any fruit cocktail, you can use a combination of fresh or frozen fruit, such as pineapple, peaches, cherries, and raisins.
- Feel free to add other mix-ins to your cookies, such as nuts, chocolate chips, or coconut.
- Bake the cookies until they are golden brown around the edges. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Fruit cocktail drop cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover fruit. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will be enjoyed by people of all ages.
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