Best 6 Fruit Cocktail Delight Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tropical paradise with our tantalizing Fruit Cocktail Delight, a vibrant medley of fresh fruits and creamy, luscious custard that will transport your taste buds to an exotic oasis. This culinary masterpiece features a refreshing combination of pineapple, mandarin oranges, grapes, and maraschino cherries, all perfectly complemented by a velvety custard sauce. As you savor each spoonful, the juicy sweetness of the fruits dances harmoniously with the rich, creamy texture of the custard, creating an explosion of flavors that will leave you craving more. Whether you're seeking a delightful dessert to impress your dinner guests or simply want to treat yourself to a moment of pure indulgence, our Fruit Cocktail Delight is sure to become a favorite in your recipe collection. Embark on a culinary adventure as we guide you through the simple steps to create this extraordinary dish, and discover variations that cater to different dietary preferences, including a vegan option for those seeking a plant-based alternative.

Here are our top 6 tried and tested recipes!

FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT COCKTAIL BARS



Fruit Cocktail Bars image

My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 14

1-1/2 cups sugar
2 eggs
1 can (15 ounces) fruit cocktail, undrained
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/3 cups sweetened shredded coconut
1 cup chopped walnuts
GLAZE:
1/2 cup sugar
1/4 cup butter, cubed
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT COCKTAIL DELIGHT



Fruit Cocktail Delight image

Make and share this Fruit Cocktail Delight recipe from Food.com.

Provided by BeansnRice

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 (15 ounce) can fruit cocktail, undrained
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup miniature marshmallow
chopped nuts (optional)

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix.
  • Stir for 2 minutes and then let it sit for 2 minutes or until it is almost set.
  • Chill in refrigerator.
  • Fold in marshmallows just before serving.
  • Top with nuts (if desired).

Nutrition Facts : Calories 114.5, Fat 0.1, SaturatedFat 0.1, Sodium 238.8, Carbohydrate 29, Fiber 0.7, Sugar 27.2, Protein 0.4

HOMEMADE FRUIT COCKTAIL



Homemade Fruit Cocktail image

Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 8

2 cups water
1 cup sugar
Juice of 1 lime
1 sprig fresh basil
4 nectarines, peeled, cut into chunks
4 peaches, peeled, cut into chunks
1 cup dark sweet cherries, pitted, halved
1 cup canned or fresh pineapple chunks

Steps:

  • In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
  • In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : ServingSize 1 Serving

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.

Provided by BlueHyacinth

Categories     Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add the baby food, ginger and nutmeg; mix well.
  • Stir in the pie filling, fruit cocktail, oranges and pineapple.
  • Fold in whipped topping, marshmallows and nuts.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3

COOL FRUIT DELIGHT



Cool Fruit Delight image

This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!

Provided by Irmgard

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/4 sugar
1/4 cup melted butter or 1/2 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Steps:

  • Combine graham cracker crumbs, sugar and melted butter until crumbly.
  • Press into the bottom of a 9 inch springform pan.
  • Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust.
  • Chill until set.

Nutrition Facts : Calories 267.7, Fat 18.7, SaturatedFat 10.7, Cholesterol 46.4, Sodium 154.6, Carbohydrate 24.7, Fiber 1.3, Sugar 19.3, Protein 2.4

Tips:

  • For the best flavor, use fresh, ripe fruit. If using canned fruit, be sure to drain it well before adding it to the salad.
  • To make the salad more refreshing, chill it for at least 1 hour before serving.
  • For a sweeter salad, add a drizzle of honey or maple syrup to taste.
  • For a more tart salad, add a squeeze of lemon or lime juice to taste.
  • Garnish the salad with fresh mint or basil leaves for a pop of color and flavor.

Conclusion:

Fruit cocktail delight is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its vibrant colors and sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.

Related Topics