Best 2 Fruit Cocktail Cake Iii Recipes

Indulge in the delightful symphony of flavors with our Fruit Cocktail Cake, a culinary masterpiece that tantalizes the taste buds with its moist texture and vibrant fruitiness. This delectable cake is adorned with a medley of colorful fruits, each bite offering a burst of sweetness and a refreshing tang. Whether you're a seasoned baker or a novice in the kitchen, our three variations of the Fruit Cocktail Cake recipe cater to your skill level and preferences. From the classic version packed with juicy fruits to the sour cream-enriched rendition with a velvety crumb, and the gluten-free alternative for those with dietary restrictions, each recipe promises an explosion of fruity flavors and a tender, irresistible crumb.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT COCKTAIL CAKE III

Fruit Cocktail Cake III image

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Provided by Glenda

Categories Desserts Cakes Sheet Cake Recipes

Time 1h

Yield 18

Number Of Ingredients 6

Ingredients

1 ½ cups white sugar
½ cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake tests done.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 32.7 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 222 mg, Sugar 16.8 g

FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Provided by Cyndi

Categories Desserts Cakes Holiday Cake Recipes

Yield 16

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
½ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g

Tips:

Choose ripe fruit: This will ensure that your cake is moist and flavorful. If you can't find ripe fruit, you can always thaw frozen fruit before using it.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Grease and flour the pan: This will help the cake to come out of the pan easily.
Bake the cake at the correct temperature: The cake should be baked at 350 degrees Fahrenheit for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Use a variety of fruits: This will give your cake a more complex flavor and texture.

Conclusion:

Fruit cocktail cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, flavorful fruit, and creamy frosting, this cake is sure to be a hit. So next time you're looking for a sweet treat, give fruit cocktail cake a try!