Best 8 Fruit Cobbler With Any Fruit Recipes

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Indulge your senses with the tantalizing flavors of our fruit cobbler, a delectable dessert that captures the essence of summer's bounty. This versatile dish offers endless possibilities, allowing you to create a cobbler that perfectly suits your taste preferences. Whether you favor the classic combination of sweet and tart berries, the juicy goodness of stone fruits, or the tropical allure of pineapple and mango, our recipes have you covered. Dive into the world of cobblers and discover the perfect balance of fruit, spices, and a golden crust that will leave you craving more.

**Recipes included:**

* **Classic Berry Cobbler:** Experience the timeless charm of this traditional cobbler, featuring a medley of juicy berries enveloped in a flaky crust. This recipe captures the essence of summer with its vibrant colors and explosion of flavors.

* **Peach Cobbler:** Delight in the sweet and succulent taste of peaches in this cobbler. Perfectly ripe peaches are nestled in a buttery crust, creating a delightful contrast of textures.

* **Apple Cobbler:** Embark on a nostalgic journey with this classic apple cobbler. Tender apples are combined with warm spices, resulting in a comforting and homey dessert that will warm your heart.

* **Pineapple-Mango Cobbler:** Transport your taste buds to the tropics with this exotic cobbler. Sweet pineapple and juicy mango are combined in a tropical paradise, topped with a golden crust that adds a touch of crunch.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT COBBLER WITH ANY FRUIT



Fruit Cobbler With Any Fruit image

You can use any fruit (or combination) to make this biscuit-topped cobbler. Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart. For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries. Start with a few tablespoons and go up from there, tasting as you go. For the most tender biscuits, be sure to let the dough chill before baking.

Provided by Melissa Clark

Categories     pies and tarts, dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 12

1 3/4 cups/220 grams all-purpose flour
1/4 cup/50 grams granulated sugar
1 tablespoon/12 grams baking powder
1/2 teaspoon baking soda
1/8 teaspoon kosher salt
6 tablespoons/85 grams cold unsalted butter, cubed
1/2 cup/118 milliliters buttermilk
1/4 cup plus 1 tablespoon/75 milliliters heavy cream
10 cups mixed fruit, such as peaches, blueberries or blackberries
3 tablespoons to 2/3 cup/38 to 133 grams granulated sugar, to taste
3 tablespoons/36 grams minute tapioca
1 tablespoon/15 grams turbinado or raw sugar

Steps:

  • Place a piece of parchment paper on a small rimmed baking sheet or large plate.
  • In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
  • Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
  • Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
  • Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 264 milligrams, Sugar 30 grams, TransFat 0 grams

FRUIT COBBLER



Fruit Cobbler image

Provided by Food Network

Categories     dessert

Time 40m

Yield 12 servings

Number Of Ingredients 5

2 cups all-purpose flour
2 cups oatmeal
2 cups brown sugar
1 cup butter or margarine
4 cups your favorite fruit, cut into pieces if necessary

Steps:

  • Preheat a grill.
  • Combine flour, oatmeal, sugar, and butter in a large bowl; mix until well combined. Place 3/4 of mixture along the bottom of a Dutch oven. Spread fruit over top, then sprinkle with the rest of the oatmeal mixture. Place on rack of hot grill; 1/3 of the charcoal must be on top and 2/3 of the charcoal must be on the bottom. The key to cooking it is not to open the Dutch oven until you have smelled the cobbler for 10 minutes. Every time you open the Dutch oven you lose the heat. Serve warm.

FRUIT COBBLER



Fruit Cobbler image

This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.

Provided by Jamie Oliver

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 15

2 apricots, stoned and sliced
1 pear, cored and thickly sliced
1 pint blackberries
1 pint blueberries
1 pint raspberries
1 stick rhubarb
5 tablespoons sugar
A good glug balsamic vinegar
4 ounces butter, chilled
8 ounces (225 grams) self-rising flour
2 1/2 ounces (70 grams) sugar
A large pinch salt
4 1/2 fluid ounces (130 milliliters) buttermilk
A little sugar, for dusting
Vanilla ice cream, as an accompaniment

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
  • Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.

FRUIT COBBLER (FOR 2)



Fruit Cobbler (for 2) image

Make and share this Fruit Cobbler (for 2) recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

1 cup fresh blueberries or 1 cup frozen blueberries ("or" other fruit)
2 tablespoons sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon water
1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt
4 teaspoons cooking oil
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

  • Combine blueberries, sugar and first amount of water in small saucepan.
  • Heat, stirring often, until mixture simmers.
  • Simmer for 2 or 3 minutes until berries are cooked.
  • Mix cornstarch into second amount of water and stir into simmering berries.
  • Stir until thickened a bit.
  • Turn into ungreased 3 cup or 1 quart casserole.
  • Keep warm.
  • Topping: Measure first 4 ingredients into bowl.
  • Stir.
  • Add cooking oil, milk and vanilla.
  • Stir.
  • Drop in 4 mounds over top of berries.
  • Bake, uncovered in 400f degree oven for about 20 minutes.
  • Recipe can easily be doubled.

QUICK FRUIT COBBLER



Quick Fruit Cobbler image

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

ANY FRUIT FAST FAT FREE COBBLER



Any Fruit Fast Fat Free Cobbler image

This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.

Provided by ladypit

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup white sugar
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups of your favorite fruit, for cobbler

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

ANY FRUIT COBBLER



Any Fruit Cobbler image

Make and share this Any Fruit Cobbler recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups fruit
1/2 cup sugar
3/4 cup flour
2 teaspoons baking powder
1 dash salt
1/2 cup margarine or 1/2 cup butter
3/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Melt margarine in a 8 X 8 pan.
  • Mix together sugar, flour, baking powder,salt and milk.
  • Spread fruit over batter.
  • Do not stir.
  • Drizzle with vanilla.
  • Bake at 350 for 50 minutes to 1 hour.

FRUIT COBBLER



Fruit Cobbler image

Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 5

2-1/2 cups fresh or frozen unsweetened raspberries or fruit of your choice
1-1/4 cups water, divided
1-1/3 cups sugar, divided
4 tablespoons butter, divided
1 cup Master Baking Mix

Steps:

  • Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.

Nutrition Facts :

Tips:

  • Choose ripe, fresh fruit: This will ensure the best flavor and texture in your cobbler.
  • Use a variety of fruits: This will add flavor and visual appeal to your cobbler.
  • Don't overmix the batter: Overmixing will result in a tough cobbler.
  • Bake the cobbler until the crust is golden brown and the fruit is bubbling: This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of ice cream or whipped cream: This will make the cobbler even more delicious.

Conclusion:

Fruit cobbler is a classic dessert that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a perfect dessert for any occasion. Whether you're using fresh, frozen, or canned fruit, you can create a delicious cobbler that will be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give fruit cobbler a try!

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