Best 4 Fruit Chewy Cookies With No Added Sugar Recipes
Treat yourself to a guilt-free indulgence with our delectable Fruit Chewy Cookies sweetened naturally without any added sugar. These soft and chewy cookies are packed with the goodness of fruits, making them a healthier alternative to traditional sugary snacks. Discover a variety of recipes inside, each featuring a unique blend of fruits and spices to tantalize your taste buds. From classic flavors like Apple Cinnamon and tangy Lemon Blueberry to exotic combinations like Tropical Mango and aromatic Orange Cardamom, there's a cookie for every palate. With step-by-step instructions and expert tips, these recipes are perfect for bakers of all skill levels. Create a delightful platter of colorful and flavorful cookies that are not only delicious but also better for you. Say goodbye to processed sweets and embrace the natural goodness of fruit in these chewy cookies that are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
Steps:
- Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
- Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
- For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
- Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown
Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO SUGAR ADDED COOKIES
Sugarless fruity cookie, great for those watching their sugar intake.
Provided by Karly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
- Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.
Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g
NO SUGAR FRUIT COOKIES
Make and share this No Sugar Fruit Cookies recipe from Food.com.
Provided by MizzNezz
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, mix dates, apple, raisins and water.
- Bring to a boil; reduce heat and simmer 3 minutes.
- Cool.
- Mix flour, cinnamon, baking soda, and salt.
- Stir into date mixture.
- Mix well.
- Mix eggs and sweetener; add to batter.
- Drop by tablespoons on nonstick sheet.
- Bake at 350* for 10 minutes.
NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
Tips:
- Use ripe, fresh fruit for the best flavor and texture.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed and drained.
- Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting or storing them.
Conclusion:
These fruit chewy cookies are a delicious and healthy snack that the whole family will enjoy. They are made with whole wheat flour, oats, and dried fruit, and they are sweetened with honey. These cookies are also a good source of fiber and vitamins. So next time you are looking for a healthy and satisfying snack, try these fruit chewy cookies. You won't be disappointed!
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