Best 6 Fruit Cheese Kabob Tray Recipes
**Tantalize your taste buds with a vibrant and refreshing Fruit Cheese Kabob Tray, a delightful appetizer or snack that bursts with natural sweetness and savory flavors.**
This colorful platter features an enticing array of fresh fruits, premium cheese varieties, and delectable accompaniments, all carefully skewered onto wooden sticks for easy enjoyment. From juicy pineapple chunks and plump grapes to crisp apple slices and sweet strawberries, each fruit brings its unique flavor and texture to the party.
Complementary cheeses, ranging from creamy brie to tangy cheddar, add a delightful balance to the fruit's sweetness. And to elevate the experience further, drizzle your kabobs with a luscious honey glaze or sprinkle them with a zesty lemon-herb seasoning.
Whether you're hosting a festive gathering, planning a picnic, or simply seeking a nutritious and visually appealing snack, the Fruit Cheese Kabob Tray is sure to impress. Its vibrant colors, enticing aromas, and explosion of flavors make it a crowd-pleaser that will leave your guests craving more.
**Explore the diverse recipes within this article to discover variations of this delightful dish, including a tropical twist with mango and coconut, a savory combination with prosciutto and mozzarella, and a decadent dessert version featuring chocolate-dipped strawberries and marshmallows.**
**Each recipe provides step-by-step instructions, helpful tips, and enticing images to guide you in creating your own delectable Fruit Cheese Kabob Tray. Indulge in the symphony of flavors and textures as you savor this delightful treat.**
FRUIT 'N' CHEESE KABOBS
The home economist in our test kitchen came up with this colorful combination. It's a simple, nutritious snack that's a snap to put together, much to the delight of busy holiday cooks! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately.
Nutrition Facts : Calories 170 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
FRUIT AND CHEESE KABOBS
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 12 kabobs (1-1/2 cups dip).
Number Of Ingredients 7
Steps:
- For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
FRUIT KABOBS
Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 15m
Yield 12 kabobs.
Number Of Ingredients 10
Steps:
- Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.
Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges
FRUIT KABOBS WITH CREAM CHEESE DIP
These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 kabobs (1-1/4 cups dip)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT & CHEESE KABOB TRAY
Threaded with fresh fruit, sharp and mellow cheeses, and sliced prosciutto, these kabobs are served on a tray with a sauce of balsamic vinegar and honey.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Cut cheddar into 8 slices, then cut each slice diagonally in half.
- Thread 1 each strawberry, melon chunk, mozzarella ball, kiwi slice, prosciutto slice and cheese triangle onto each of 16 skewers. Place on serving tray or platter; sprinkle with basil.
- Mix vinegar and honey in small serving bowl. Add to tray with kabobs.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 8 g
CHEESE AND FRUIT KABOBS
This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.
Provided by gailanng
Categories Cheese
Time 1h
Yield 24 skewers
Number Of Ingredients 20
Steps:
- Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
- A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
- Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.
Nutrition Facts : Calories 176.6, Fat 13.9, SaturatedFat 8.8, Cholesterol 42.8, Sodium 263, Carbohydrate 1.5, Sugar 0.3, Protein 11.3
Tips:
- Choose ripe, firm fruits: This will help ensure that they hold up well on the skewers and don't get too mushy.
- Cut the fruit into uniform pieces: This will help them cook evenly.
- Use a variety of fruits: This will create a more visually appealing and flavorful kabob.
- Marinate the fruit: This will help infuse them with flavor and prevent them from drying out.
- Grill the kabobs over medium heat: This will help prevent them from burning.
- Serve the kabobs warm or at room temperature: They can be enjoyed as a snack, appetizer, or dessert.
Conclusion:
Fruit cheese kabobs are a delicious and easy way to enjoy fresh fruit. They are perfect for parties, picnics, or a quick snack. Try making them with a variety of fruits and see what you like best. With a little planning and preparation, you can make delicious and impressive fruit cheese kabobs that everyone will love. So next time you're looking for a healthy and refreshing snack or appetizer, give fruit cheese kabobs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
